1 pound cod fillets
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/2 cup black olives, pitted and sliced
1 can diced tomatoes
2 cloves of garlic
1 onion, thinly sliced
2 tablespoons olive oil
In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
