Posted: January 20 2011 in RecipesSalads

6 cups cooked rice
1 (15oz) can kidney beans, drained and rinsed
1 (15oz) can pinto beans, drained and rinsed
1 (15oz) can black beans, drained and rinsed
1 (11oz) can corn or hominy, drained
1 medium red bell pepper, chopped
1 (4oz) can chopped green chilies
1 bottle (12oz) Briannas Fat Free Rich Santa Fe Blend Dressing

Combine rice, kidney beans, pinto beans, black beans, corn or hominy, red bell pepper and green chilies in a large bowl. Pour dressing over salad. Toss until thoroughly combined. Serve immediately or chill one hour before serving.

Recipe from Briannas Fine Salad Dressing Website