Posted: January 20 2011 in Recipes • Salads

1 can black bean (drained)
2 ears roasted/grilled corn (cut from cob)
½ cup red onion (finely chopped)
1 cup cilantro
1 (12oz) bottle Briannas Chipotle Cheddar Salad Dressing

Combine all ingredients and toss with Briannas chipotle Cheddar dressing to taste. Refrigerate overnight before serving. Makes a great side dish for grilled meats.

Recipe from Briannas Fine Salad Dressing Website