Posted: January 20 2011 in Recipes • Salads

16 oz bow-tie pasta (cooked drained and cooled to room temperature)
6 oz feta cheese (crumbled)
1/4 cup fresh chopped sweet basil
2 small cans sliced black olives (drained)
2 cups grape tomatoes (halved)
1 12 ounce bottle Briannas’ New American Salad Dressing

Combine all ingredients and toss with Briannas’ New American salad dressing to taste.

Serves 6-8 people.

Recipe from Briannas Fine Salad Dressing Website