1 lb of shark
1⁄2 cup of orange juice
2 tbsp of soy sauce
1 tbsp of lemon juice
1 clove of minced garlic
¼ teaspoon of pepper
1 tbsp of olive oil
Mix a marinade to season the shark. You have plenty of options when adding flavor to grilled shark. For a simple but flavorful marinade, combine orange juice with soy sauce and lemon juice. Stir in minced garlic, pepper, and olive oil. Choose a bowl big enough to hold the shark. You can also pour the marinade into resealable bags with the shark. Some other seasoning options include paprika, ginger, red pepper flakes, garlic powder, and rice wine vinegar. For simpler steaks, rub them with olive oil, then sprinkle on salt and pepper. You can skip the marinade and throw them onto the grill right away. Try serving the shark with a sauce, such as a mango salsa.
Marinate the shark in the refrigerator for at least 30 minutes. Put the shark pieces in the marinade, making sure they are completely covered. Store the bowl in the refrigerator. For the best results, turn the shark pieces in the marinade after 15 minutes.
Preheat an oiled grill on a medium setting. Grill the shark for 5 to 6 minutes per side. Leave the shark on the grill without moving it until you need to flip it. Use tongs or a spatula to carefully turn the shark over. When it is done cooking, it will be white and flaky. You can test it by cutting into it or touching it with a fork.
The length of time you need to cook the shark may vary depending on your grill and the thickness of the steak. Expect a 1 inch-thick steak to take about 5 minutes per side.