Ingredients: Cod fillets 1 teaspoon extra-virgin olive oil 1 shallot, finely chopped Chorizo sausage, diced 1 teaspoon thyme, chopped 1 pint grape tomatoes, halved 1/2 cup dry white wine 1 15 ounce can white beans, rinsed salt and pepper Preheat oven to 425°F. Coat a baking dish
Read MoreIngredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine
Read MorePerhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large
Read MoreThis is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,
Read MoreThis recipe is adapted from America’s Test Kitchen’s book, One-Pan Wonders. This recipe uses one of the test kitchen’s favourite secret ingredients: instant tapioca. When added along with some dried porcini mushrooms, a lush flavourful gravy is created. The tapioca also prevents the sauce from getting watered down as the meat releases its juices. Serves:
Read More1 pound cod fillets 1/2 cup dry white wine 1 tablespoon chopped fresh parsley 1/2 cup black olives, pitted and sliced 1 can diced tomatoes 2 cloves of garlic 1 onion, thinly sliced 2 tablespoons olive oil In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until
Read More6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,
Read More4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,
Read MoreIn a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown
Read More
Most of you will know that Doreen is my mother-in-law from heaven. After you’ve spoken with her just a couple of minutes, you’ll see what I mean. Her background in cooking and roasting turkey is hugely important to her, so the process gets a lot of “doting” love. 1. Unpack the giblets and neck. Rinse
Read More
