Buffalo Chicken Dip
Ingredients: 2 chicken breasts cooked & cubed into bite-size pieces* 125ml bottle(1/2 cup) Nando’s Peri-Peri Sauce (medium or hot depending on your preference) 1/4 cup Frank’s RedHot sauce 8 oz cream cheese, softened 1 cup sour cream 1 green onion, sliced 1 cup medium cheddar cheese**, grated 1 cup Monterrey Jack or mozzarella cheese, grated
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