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Recipes

  • The Best Asparagus Recipes [from our Shoppers!]

    May 26 2020 in Post Categories: NewsRecipesMuffins

    We are starting to see some amazing local crop and thought why not a giveaway showing off one of our favorite vegetables, Asparagus! We challenged our shoppers to come up with their best asparagus recipes and share them on Instagram for a chance to win $100 gift certificates to spend at The Village Grocer. Scroll

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  • Spicy Thai Steamed Mussels

    May 21 2020 in Post Categories: Recipes

    Ingredients 4 lbs live mussels, 3 limes, 13.5 oz can unsweetened coconut milk, 1/3 cup dry white wine, 1.5 tablespoons Thai red curry paste, 1 tablespoon sugar, 1.5 tablespoons minced garlic, 2 cups fresh cilantro, 1 tablespoon Asian fish sauce Method Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3

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  • Mama’s Mussels Italian

    May 21 2020 in Post Categories: RecipesFish & Shellfish

    1.5 kg (3lbs) PEI Mussels 540 mls canned Italian stewed tomatoes ½ cup white wine ½ tsp hot red pepper flakes ½ cup parsley, chopped In a large saucepan, combine all ingredients except mussels.  Boil uncovered, stirring often until thick (about 5 minutes).  Add mussels, cover and cook over medium heat, stirring once until mussels

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  • Mussels in White Wine and Garlic

    May 20 2020 in Post Categories: Recipes

    Ingredients 4 lbs live mussels, 2 cups dry white wine, 1 large shallots, 4 garlic cloves, finely chopped, ½ teaspoon salt, 1/3 cup mixed fresh herbs, 6 tablespoons butter, cut into pieces Method Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells),

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  • Thomas’ Chorizo Mussels!

    May 20 2020 in Post Categories: Recipes

    WE LOVE MUSSELS! So easy to cook and can be taken in so many different flavour profiles. Just pick out any that are open ( and don’t close up when tapped) and run under cold water. Thomas loves to take one of our chorizo sausages out of the casing, fry it in oil with minced

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  • Drunken Mussels

    May 20 2020 in Post Categories: RecipesFish & Shellfish

    5 pounds of fresh mussels 1 tablespoon butter 1/4 cup celery, chopped 1/4 cup shallots or sweet onions, finely chopped 12 ounces Guinness draught beer 1 lemon, cut into wedges flat leaf parsley, chopped Stir the mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are

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  • The Best Pizza Recipes [from our Shoppers!]

    May 15 2020 in Post Categories: NewsRecipesMuffins

    We had so much fun with our first giveaway, we thought why not do it again… but with everybody’s favourite guilty pleasure…PIZZA! We asked our amazing customers to share photos and all the ingredients that they would use to top their best pizzas. And they didn’t disappoint! Check out all the mouth-watering pizzas that were

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  • Watermelon, Blackberry and Mint Salad

    May 15 2020 in Post Categories: Recipes

    Take advantage of our sale on black berries and watermelon and make this delicious fruit salad made with just 4 ingredients! Ingredients: 3 cups watermelon, cut into bite-size cubes 2 cups blackberries, (1 pint) 2 tablespoons fresh mint, finely chopped juice of 1 lime Method: In a large salad bowl, combine the watermelon, blackberries and

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  • Blackberry Crumble

    May 15 2020 in Post Categories: Recipes

    Our Queen Bees wanted to share their quick and easy recipe for Skillet Blackberry Crumble: Ingredients Crumble Topping: 3/4 cup all purpose flour 3/4 cup light brown sugar, firmly packed 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 cup large flake rolled oats 1/2 cup cold butter, unsalted, cut into 1/2 inch cubes Berry

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  • The Best Muffin Recipes [from our Shoppers!]

    May 14 2020 in Post Categories: NewsRecipesMuffins

    Thomas here. I am completely and totally flabbergasted by the amount of baking supplies that we’ve gone through in the last couple of weeks. Having worked in the store for nearly twenty years (just saying that makes me feel old), I had been asked where our yeast was maybe four or five times, these days

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