Recipes

  • Mike’s Wild Buffalo Bills Wings

    January 30 2019 in Post Categories: Recipes

    Mike loves the Buffalo Bills and we are sure that you are going to love his wings! Take the time to steam the wings before you bake them makes them crispy but succulent. Ingredients: 24 jumbo chicken wings 1 clove of garlic, minced 1/2 teaspoon Kosher salt 1/2 cup butter, melted 1/4 cup of your

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  • Jack Daniels Pulled Pork

    January 30 2019 in Post Categories: Recipes

    Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a

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  • Buffalo Chicken Dip

    January 30 2019 in Post Categories: Recipes

    Ingredients: 2 chicken breasts cooked & cubed into bite-size pieces* 125ml bottle(1/2 cup) Nando’s Peri-Peri Sauce (medium or hot depending on your preference) 1/4 cup Frank’s RedHot sauce 8 oz cream cheese, softened 1 cup sour cream 1 green onion, sliced 1 cup medium cheddar cheese**, grated 1 cup Monterrey Jack or mozzarella cheese, grated

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  • Grilled Ribs

    January 30 2019 in Post Categories: Recipes

    Ingredients: 4 pounds pork back ribs 1/4 cup brown sugar 2 teaspoons paprika 2 teaspoons chilli powder 1 teaspoon pepper granulated garlic 1/2 teaspoon cayenne pepper 1/2 teaspoon salt Method: In a large dish mix dry spices. Add ribs and rub with spice mixture. Cover and refrigerate for 12-14 hours. Place ribs, meat side down

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  • Evan’s Chili

    January 30 2019 in Post Categories: Recipes

    Inspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef and an array of spices and herbs giving it a big, full-bodied flavour. EVAN’S CHILI! Ingredients: 2 tbsp. extra virgin olive oil 1 lb. yellow onions, chopped 1 lb. Village Grocer’s sweet Italian sausage meat 4

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  • Blooming Nachos

    January 30 2019 in Post Categories: Recipes

    Karen discovered a wonderful Mexican restaurant called La Morenita in Palo-Alto, California over 15 years ago which serves these amazing nachos that look like a blooming rose. She has been making them ever since, and is excited to share this easy recipe with you. Ingredients: 1 bag of tortilla chips (round) 1/4 cup of salsa

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  • Chunky Guacamole

    January 30 2019 in Post Categories: Recipes

    Ingredients: 2 avocados 1 small onion, finely chopped 1 clove garlic, minced 1 ripe tomato, chopped 1 lime, juiced salt and pepper to taste fresh chopped cilantro, to taste – optional Method: Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt, pepper and cilantro. Season with remaining

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  • Pimento Cheese Dip

    January 30 2019 in Post Categories: Recipes

    Ingredients: 2 cups (8-ounce) sharp cheddar cheese, grated 2 cups (8-ounce) mild cheddar cheese, grated 1 (8-ounce) package cream cheese, softened ¼ cup diced pimentos 1/2 teaspoon garlic powder 1/2 teaspoon dried onion flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup mayonnaise 1/4 cup sour cream 1/8 teaspoon cayenne (optional) Method:

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  • Caramelized Onion Dip

    January 30 2019 in Post Categories: Recipes

    We’ve added bacon to this classic recipe as bacon is always a good idea especially if it’s the Village Grocer Bacon! Serve with your favourite chips, pretzels or crackers. Ingredients: 3 medium yellow onions, sliced thinly 2 tablespoons salted butter 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 teaspoons of

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  • Grilled Arctic Char

    January 15 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients: Arctic Char Filets 2 tablespoons Extra Virgin Olive Oil Kosher salt Black pepper Fresly squeezed Lemon Juice Heat two tablespoons of extra virgin olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned,

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