4 SERVINGS – COOK TIME: 20 MINUTES A SCRUMPTIOUS SMOKY SALMON WITH NUANCES OF RIPE MANGO TO BALANCE THAT EARTHY JERK BARBECUE FLAVOUR. Ingredients: 4 (6-8 OZ) SALMON FILLETS SALT AND PEPPER TO TASTE 3 TABLESPOONS OLIVE OIL 360 ML ISLAND GURL MANGO JERK SAUCE LEMON SLICES FOR GARNISH THYME SPRINGS FOR GARNISH 2 CEDAR
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This is one of my favorites to celebrate family day! Ingredients: Caramel Layer 1 cup yellow sugar 1/4 pound butter 1½ tablespoon water fresh pineapple, sliced maraschino cherries Cake Batter 1/3 cup butter 1 cup sugar 1¼ cup all purpose flour 1 egg ½ teaspoon salt ¾ cup milk 1 teaspoon grated lemon
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Ingredients: 2 chicken breasts cooked & cubed into bite-size pieces* 125ml bottle(1/2 cup) Nando’s Peri-Peri Sauce (medium or hot depending on your preference) 1/4 cup Frank’s RedHot sauce 8 oz cream cheese, softened 1 cup sour cream 1 green onion, sliced 1 cup medium cheddar cheese**, grated 1 cup Monterrey Jack or mozzarella cheese, grated
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This dip supposedly was first served in the Zodiac restaurant of the upscale Neiman Marcus department store in Dallas, Texas in the 50’s. It is essentially a “rich” creamy dip made with cheddar cheese, bacon and almonds and has remained a classic ever since. Makes 6 – 8 servings Ingredients ½ cup (125ml) mayonnaise ½
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This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1
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Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa 1/2
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This is a great recipe when you need to feed a crowd of nacho lovers. Makes 8 – 10 servings Ingredients 1- large (300g) bag tortilla corn chips 1 can (398 ml) refried beans 1 can (398 ml) black beans 1 large boneless skinless chicken breast 1 package Taco seasoning mix 1 cup (250ml) cherry
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Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a
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We call this recipe 3-Ingredient as the hot sauce is optional. Simple but delicious. You get to choose the level of heat! Makes 6 – 8 servings Ingredients 3 medium ripe avocados, sliced lengthwise, pitted and peeled 2 tablespoons (30ml) fresh lime or lemon juice ½ teaspoon (2ml) salt ½ to 1 teaspoon (2-5ml) hot
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Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready. Makes 10 – 12 servings Ingredients 1¼ cups (310ml) yellow cornmeal ¾ cup (180ml) all purpose flour ¼ cup (60ml) granulated sugar 1 teaspoon (5ml)
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