Stir Fry Wild Rice, Snow Peas & Pork
1/2 pound pork tenderloin, sliced 1/4 inch thick 3 tablespoons vegetable oil 1 cup each sliced celery, green onions and fresh mushrooms 1 can (8 oz.) water chestnuts, sliced 1/2 pound snow peas or edible pod peas, fresh or frozen, thawed 2 cups cooked Rice River Farms Rice 1 tablespoon each cornstarch and dry sherry
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