2 cups hot, cooked Rice River Farms Pasta Rice Blend with seasoning Packet (approximately ¾ cup uncooked) ½ cup chopped onion ½ cup slicked mushrooms or 1 4-ounce can 1 tablespoon butter or margarine 2 cups cooked cubed chicken or turkey 2 cups frozen broccoli pieces 1 can cream of mushroom soup ½ cup shredded
Read More1 butternut squash, about 1-1/2 pounds 2 tablespoons butter 1 medium onion, chopped 1 1/2 cups uncooked Rice Select Risotto Rice 1 tablespoon chopped fresh sage 1/2 teaspoon nutmeg 1/4 teaspoon cayenne pepper 4 1/2 cups chicken broth 3/4 cup grated Parmesan cheese Prick squash in several places, set in shallow baking dish; bake at
Read More1 tablespoon vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 teaspoons chilli powder 1/2 teaspoon cumin 3 cups cooked Rice Select’s Texmati Brown Rice 1 15- to 16-ounce can black beans, drained and rinsed 1 11-ounce can corn, drained 6 8-inch flour tortillas 3/4 cup (6 ounces) shredded reduced-fat Cheddar cheese
Read More2 cups of Lotus Foods Bhutanese Red Rice 4 tablespoons olive oil 8 tablespoon minced onion 1/2 cup dried cranberries* 1 tablespoon orange zest 3 cups water 1/4 teaspoon salt 1/4 cup chopped walnuts In a 1 quart sauce pan heat the oil over medium flame, add onions and sauté until translucent, about 5 minutes,
Read MoreIn a large broad saucepan, sauté 1/2 cup finely chopped onion and 1 teaspoon minced garlic in 2 tablespoons olive oil or butter until softened (do not brown). Stir in 1 cup Lotus Foods Carnaroli Rice. Stir in 1/2 cup white wine until absorbed. Add 5 cups hot broth, in 1/2 cup additions; cook, stirring,
Read More½ cup Wild Thymes Pomegranate or Passion Fruit Salad Refresher 1 6-oz. package of long grain and wild rice mix 1 tablespoon olive oil 1 apple, chopped 1 cup celery, chopped ½ cup red onion, chopped ½ cup raisins ½ cup chopped pecans, walnuts or almonds Prepare wild rice mix according to package instructions. Sauté
Read More3 cups cooked Rice River Farms Premium Dry Roasted Wild Rice 2 stalks celery, finely chopped ½ medium onion, finely chopped ½ large Granny Smith Apple, finely chopped 2 tablespoons butter 1 cup cooked chicken or turkey, shredded ½ cup mayonnaise ½ teaspoon seasoning salt ¼ teaspoon pepper 6-8 flour tortillas Melted butter Sauté celery,
Read MoreThis is a great recipe. If you want more of an Asian barbeque taste to it, add about a tablespoon of hoisen sauce and ketchup instead of tomato sauce. Buy a whole chicken and ask any of the Village Grocer butchers to cut it into 8 or 10 pieces. 1 (2 ½ to 3 lbs)
Read More2 boneless chicken breasts (cut in thirds) 1 cup Newman’s Own Family Recipe Italian Dressing 1 cup Newman’s Own Honey-Mustard Dressing Salt, pepper, fresh rosemary, to taste 1 clove garlic, minced 6 rosemary branches, leaves removed Rinse and dry chicken breast. Cut into 3 wide strips. Combine chicken, Newman’s Own Italian Dressing, garlic, and seasonings
Read More1 cup uncooked Lotus Foods Bhutanese Red Rice 1 cup mango, seeded and diced 1 cup smoked chicken, shredded into thin strips 3 scallions, trimmed and cut diagonally into thin slices (about ½ cup) Lemon Dressing: 1/4 cup olive oil or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce
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