½ cup San-J Teriyaki Sauce 1 Tablespoon orange zest 1/3 cup orange juice concentrate, thawed 2 Tablespoons fresh cilantro, minced 4 boneless, skinless chicken breasts In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside. In a large plastic
Read More½ cup maple syrup 1/8 cup San-J Tamari 1/8 cup fresh apple juice 1 teaspoon ground coriander 6 boneless, skinless, chicken breasts Salt and pepper to taste 1 tablespoon extra virgin olive oil ½ cup white wine ½ cup chicken broth 1 small red delicious apple, cored and diced 1 tablespoon maple syrup 1 tablespoon
Read MoreThis is the kind of chicken you will find on the menu at Brasseries in France. Homey, comforting, but not too rich. Serve with a frisee lettuce or Belgian endive salad & Sauvignon Blanc wine. 1 Village Grocer free range chicken (3-4 lbs) cut into 6 pieces 1 tbsp coarse sea salt 2 tbsp unsalted
Read More1 lb boneless Village Grocer Chicken Breast halves 2 tsp jerk seasoning 8 flour tortillas 1 ½ cups black beans, cooked, drained and mashed 1 cup light sour cream Papaya-Pineapple Salsa: ¾ cup ripe papaya, diced ¾ cup fresh pineapple, diced ½ cup diced jicama 3 tbsp chopped red onion 1 chili pepper, Serrano or
Read MorePreparation Time: 15 minutes Cook Time: 40 minutes Non-stick cooking spray 1 pound penne pasta 1 tbsp butter 1 ½ tbsps flour 2 ½ cups fat free milk 1 tbsp Dijon mustard ½ tsp hot pepper sauce 1 tsp Worcestershire sauce ½ tsp salt 1/8 tsp ground white pepper 3 tbsps sliced green onion ½
Read More8 soft tortillas (corn or flour) 2 cups shredded cooked Village Grocer Chicken ¼ cup chicken broth 1 tbsp olive oil 1 onion, sliced 1 red bell pepper, sliced 1 jar of D. L. Jardine’s Frijole Chipotle Salsa 2 ½ cups shredded cheese (cheddar or jack) 1 avocado, sliced Preheat the oven to 275 degree
Read More2 egg yolks 2 tablespoons cornstarch 1 teaspoon salt ½ teaspoon black pepper 4 boneless, skinless chicken breasts, cubed Vegetable oil for deep frying 1 large yellow onion, cut into large chunks 1 large carrot, peeled and bias-cut into slices ¼-inch thick 1 small red pepper, cut into 1-inch pieces 1 small orange pepper, cut
Read MoreUsing skinless boneless chicken thighs (breast are okay, but the dark meat and smaller pieces of chicken work best for this), wash each piece and pat dry. Place in a flat pan and pour “The Best Dressed Chili Orange Dressing” to cover. Allow to stand 4 to 5 hours refrigerated. Prepare the grill and allow
Read More1 cup uncooked Rice Select’s Kasmati Rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to
Read MoreThis is a good recipe if you need a great, hearty, home cooked meal in a hurry. It only takes 25 minutes to cook and tastes like you’ve been cooking for two days. ½ pound pearl onions, blanched and peeled 2 tbsp canola oil 2 tsp unsalted butter 6 boneless, skinless Village Grocer Chicken Breasts
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