1 pound red potatoes & yukon gold potatoes, cubed
3/4 pound Our Own Kolbassa, cut into cubes
1/2 cup chopped onion
1 tablespoon Carli olive oil
2 tablespoons brown sugar
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard or Maille grainy mustard
a pinch of fresh thyme
1-cup fresh baby spinach
5 Our Own Bacon strips, cooked and diced
¼ tsp cracked pepper
Boil or steam the cubed potatoes until slightly firm but cooked.
In a large skillet, sauté kolbassa and onion in oil until onion is translucent and tender. Add potatoes; sauté 2-3 minutes or until kolbassa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.