4 medium Golden Delicious Apples 3/4 cup packed brown sugar 1/2 cup all-purpose white flour 1/2 cup quick-cooking or old fashioned oats 1/3 cup butter softened 1/2 teaspoon + 1/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Heat oven to 375 ºF. Grease bottom and sides of an 8-inch square pan with shortening. Spread apples
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Savory Apple Tart by Lucy Waverman This is a delicious first-course tart served with a little salad on top. If you can’t find Pink Lady apples, use Jonagold or Northern Spy. Use apple cider instead of apple juice because the high pectin in cider will reduce until thickened like a syrup. 2 large Pink
Read MoreVelvet Sunrise Eggnog Coffee Ingredients: – 1/4 cup ground Velvet Sunrise coffee – 1/4 tsp ground nutmeg – 2 tbsp sugar – 2 1/2 cups cold water – 1 cup eggnog, warmed – 1/2 cup whipped cream Directions: Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot
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1 pound red potatoes & yukon gold potatoes, cubed 3/4 pound Our Own Kolbassa, cut into cubes 1/2 cup chopped onion 1 tablespoon Carli olive oil 2 tablespoons brown sugar 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard or Maille grainy mustard a pinch of fresh thyme 1-cup fresh baby spinach 5 Our Own
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2 cups vegetable broth 1 cup Sarafino’s Integrale Rice ½ cup diced celery 1/3 cup Sarafino’s Aspromontano Extra Virgin Olive Oil 1/2 cup dried cranberries, coarsely chopped ¼ cup grated carrot ¼ cup fresh parsley 1 ½ tablespoons Sarafino’s Il Blu Balsamic Vinegar ½ tablespoon maple syrup Sarafino’s sea salt to taste Optional –
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1 lb boneless chicken breast (cubed) 1 can crushed tomato 4 oz unsalted butter 1 can of coconut milk 1 tsp red chili powder 2 cups water 1 tbsp cumin powder 1 tbsp coriander powder 5 pods cardamom 1 cinnamon stick 3 tbsp oil 1 large onion 2 tbsp fenugreek leaf 1tbs ginger and
Read More1/2 ounce dried wild mushrooms 1 cup hot water 2 tablespoons butter 3 cups cooked Rice Select’s Kasmati Rice 1/4 cup frozen petite peas, thawed 1/2 cup grated Parmesan cheese Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop. Melt butter in large
Read More3 cups hot cooked Lundberg Wehani Rice 2 tbsp olive oil 1-2 cloves garlic, minced ½ julienned sun dried tomatoes 1 small can sliced olives ¼ cup grated Parmesan cheese ½ jar of capers Blend all ingredients and serve immediately. Makes 6 servings. Recipe from Lundberg Family Farms website
Read MoreTo enjoy the wholesome flavour of jasmine rice, follow this traditional recipe: 1 cup Lotus Foods Brown Jasmine Rice 2 cups water 1 tbsp butter Salt to taste Combine ingredients in a 2 quart saucepan and bring to a boil. Cover tightly and reduce heat. Allow the rice to simmer for 30-45 minutes, and then
Read More2 cups water 2 1/2 cups chicken broth 1/4 cup olive oil, divided 1/4 pound lean Italian sweet sausage, crumbled 1 shallot, minced 2 cloves garlic, minced 1 cup uncooked Rice Select’s Risotto Rice 1 cup dry white wine 1/4 cup drained and chopped oil-packed, sun-dried tomatoes 1/4 cup heavy cream 2 tablespoons grated Parmesan
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