Unlike traditional crumb toppings made from oats or flour, this recipe is made extra crunchy by using Panko bread crumbs. To enjoy it at its crunchiest, eat the crisp warm from the oven. Ingredients: Filling 1/2 cup (125ml) lightly packed brown sugar 1 tbsp.(15ml) cornstarch peel of 1 orange, finely grated 3 cups (750ml) pitted,
Read More4 medium Golden Delicious Apples 3/4 cup packed brown sugar 1/2 cup all-purpose white flour 1/2 cup quick-cooking or old fashioned oats 1/3 cup butter softened 1/2 teaspoon + 1/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Heat oven to 375 ºF. Grease bottom and sides of an 8-inch square pan with shortening. Spread apples
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Savory Apple Tart by Lucy Waverman This is a delicious first-course tart served with a little salad on top. If you can’t find Pink Lady apples, use Jonagold or Northern Spy. Use apple cider instead of apple juice because the high pectin in cider will reduce until thickened like a syrup. 2 large Pink
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