Pies and Tarts

  • Extra-Crispy Peach and Blueberry Crisp

    August 29 2019 in Post Categories: RecipesPies and Tarts

    Unlike traditional crumb toppings made from oats or flour, this recipe is made extra crunchy by using Panko bread crumbs. To enjoy it at its crunchiest, eat the crisp warm from the oven. Ingredients: Filling 1/2 cup (125ml) lightly packed brown sugar 1 tbsp.(15ml) cornstarch peel of 1 orange, finely grated 3 cups (750ml) pitted,

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  • Delicious Apple Crisp

    December 28 2012 in Post Categories: RecipesPies and Tarts

    4 medium Golden Delicious Apples 3/4 cup packed brown sugar 1/2 cup all-purpose white flour 1/2 cup quick-cooking or old fashioned oats 1/3 cup butter softened 1/2 teaspoon + 1/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Heat oven to 375 ºF. Grease bottom and sides of an 8-inch square pan with shortening. Spread apples

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  • Apple Tart

    December 20 2012 in Post Categories: RecipesPies and Tarts

    Savory Apple Tart by Lucy Waverman This is a delicious first-course tart served with a little salad on top. If you can’t find Pink Lady apples, use Jonagold or Northern Spy. Use apple cider instead of apple juice because the high pectin in cider will reduce until thickened like a syrup.   2 large Pink

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  • Apple Pie

    January 23 2011 in Post Categories: RecipesPies and Tarts

    Use a 10 inch deep pie dish ¾ to 1 cup sugar (one-half brown sugar and one-half white sugar) ¼ cup flour & 2 tbsp flour ½ tsp ground nutmeg 1 to 1½ tsp ground cinnamon a dash of salt 7 to 8 cups thinly, sliced pared tart apples (about 7-8 medium apples) 3 tbsp

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