250g Mie Noodles 300g small cubed unsalted pork 300g vegetables (julienne) onions, cabbage, leeks, carrots, celery) 1 tablespoon spicy Sambal Oelek 2 tablespoons canola oil, or as needed 1 package Bahmi Goreng spices Ketjap Manis Soy Sauce Cook Mie Noodles. Place package contents in 100ml of boiled water. Let stand for 10 minutes. Cook pieces
Read More375 grams or 3 cups uncooked rice 1 package Nasi Goreng mix 12 oz pork 4 oz bacon 1 onion 4 eggs 1 leek salt 2 tablespoons vegetable oil Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the
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Osso bucco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. We have some beautiful cuts available in our meat department, so come check it out and try this recipe! Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours, 30 minutes Ingredients: 3 crosscut veal shanks,
Read More24 Village Grocer air chilled chicken wings 1 small clove of garlic, minced 1/2 teaspoon kosher salt 1/2 cup melted butter 1/4 cup Budweiser Wing Sauce, mild or hot or spicy depending on your preference. Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom. Over high heat, cover
Read MoreSeason the filets with sea salt, freshly ground black pepper, and a bit of fresh garlic. Barbeque them to just under the desired degree of doneness and place in a low oven while you do the romaine hearts. For the sauce, you can use any that you wish, but we’ve already made the three peppercorn
Read More3 Pound Corned Beef Brisket with spices 10 small Red Potatoes 5 Carrots, peeled and cut into 3 inch pieces 1 large head of Cabbage, cut into thick wedges Salt Pepper Butter to taste Prepared Mustard Place corned beef in a large pot or dutch oven and cover with water. Cover pot and bring to
Read MoreThis ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,
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1 pound red potatoes & yukon gold potatoes, cubed 3/4 pound Our Own Kolbassa, cut into cubes 1/2 cup chopped onion 1 tablespoon Carli olive oil 2 tablespoons brown sugar 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard or Maille grainy mustard a pinch of fresh thyme 1-cup fresh baby spinach 5 Our Own
Read More1 pound 85% lean ground beef 1 cup Rice River Farms Rice, cooked 1/4 cup water 1 egg, slightly beaten 1/4 cup finely chopped onion 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Chunky Italian Sauce (directions below) Prepare rice according to package directions. Heat oven to 450 degrees. In medium bowl, combine
Read MoreSatay sauce adds a luxurious touch to a fast and easy meal. 2 cloves garlic, finely minced 4 tbsp vegetable oil (for stir-frying) 8 oz. beef, sliced 1⁄4 cup sliced bamboo shoots, rinsed and drained 1 green zucchini, sliced 1 red bell pepper, sliced 2 tbsp Thai Kitchen Premium Fish Sauce 4 tbsp Thai Kitchen
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