Curbside Pickup & Delivery is Available! Order Now

Meat

  • Nasi Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    375 grams or 3 cups uncooked rice 1 package Nasi Goreng mix 12 oz pork 4 oz bacon 1 onion 4 eggs 1 leek salt 2 tablespoons vegetable oil Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the

    Read More
  • A Day in the the Meat Department…

    October 18 2013 in Post Categories: NewsRecipesMeat

    Osso bucco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. We have some beautiful cuts available in our meat department, so come check it out and try this recipe! Prep Time: 30 minutes Cook Time: 2 hours   Total Time: 2 hours, 30 minutes Ingredients: 3 crosscut veal shanks,

    Read More
  • Mikes Wild Buffalo Wings

    July 08 2013 in Post Categories: Meat

    24 Village Grocer air chilled chicken wings 1 small clove of garlic, minced 1/2 teaspoon kosher salt 1/2 cup melted butter 1/4 cup Budweiser Wing Sauce, mild or hot or spicy depending on your preference. Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom. Over high heat, cover

    Read More
  • Boneless Ham Heating Instructions

    July 08 2013 in Post Categories: Meat

    This ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with

    Read More
  • Filet Mignon with Brandied Three Peppercorn

    July 08 2013 in Post Categories: Meat

    Season the filets with sea salt, freshly ground black pepper, and a bit of fresh garlic. Barbeque them to just under the desired degree of doneness and place in a low oven while you do the romaine hearts. For the sauce, you can use any that you wish, but we’ve already made the three peppercorn

    Read More
  • Greg’s Corned Beef and Cabbage

    July 08 2013 in Post Categories: Meat

    3 Pound Corned Beef Brisket with spices 10 small Red Potatoes 5 Carrots, peeled and cut into 3 inch pieces 1 large head of Cabbage, cut into thick wedges Salt Pepper Butter to taste Prepared Mustard Place corned beef in a large pot or dutch oven and cover with water. Cover pot and bring to

    Read More
  • Bone-In Ham (Heating Instructions)

    July 04 2013 in Post Categories: Meat

    This ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,

    Read More
  • Potato Kolbassa Skillet

    November 15 2012 in Post Categories: RecipesMeat

      1 pound red potatoes & yukon gold potatoes, cubed 3/4 pound Our Own Kolbassa, cut into cubes 1/2 cup chopped onion 1 tablespoon Carli olive oil 2 tablespoons brown sugar 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard or Maille grainy mustard a pinch of fresh thyme 1-cup fresh baby spinach 5 Our Own

    Read More
  • Wild Rice Meatballs

    January 23 2011 in Post Categories: RecipesMeat

    1 pound 85% lean ground beef 1 cup Rice River Farms Rice, cooked 1/4 cup water 1 egg, slightly beaten 1/4 cup finely chopped onion 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Chunky Italian Sauce (directions below) Prepare rice according to package directions. Heat oven to 450 degrees. In medium bowl, combine

    Read More
  • Thai Beef Peanut Stir-Fry

    January 23 2011 in Post Categories: RecipesMeat

    Satay sauce adds a luxurious touch to a fast and easy meal. 2 cloves garlic, finely minced 4 tbsp vegetable oil (for stir-frying) 8 oz. beef, sliced 1⁄4 cup sliced bamboo shoots, rinsed and drained 1 green zucchini, sliced 1 red bell pepper, sliced 2 tbsp Thai Kitchen Premium Fish Sauce 4 tbsp Thai Kitchen

    Read More
?>

Currently @ The Village Grocer

Don't miss this week's Savings Flyer