Posted: November 18 2013 in MeatPoultryEgg & CheeseRice

375 grams or 3 cups uncooked rice

1 package Nasi Goreng mix

12 oz pork

4 oz bacon

1 onion

4 eggs

1 leek


2 tablespoons vegetable oil

Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the Nasi Goreng mix 15 minutes in half cup boiling water. Cut the bacon into thin strips and dice or mince the pork. Finely chop three onions. In a large frying pan or wok, heat oil and fry the pork until the pieces are browned. Add the bason strips for the last few minutes. Take out the meat and bacon, add onions and saute. Add the steeped Nasi Goreng mix – mix well – mix in 2 eggs. Stir the egg. Add sliced leeks into mix. Add cold rice and mix throughly to warm the nasi goreng. Add salt for taste. Fry the remaining eggs. Plate the Nasi Goreng and put fried eggs on top.

Best served with atjar, kroepoek and a beer.