Satay sauce adds a luxurious touch to a fast and easy meal.
2 cloves garlic, finely minced
4 tbsp vegetable oil (for stir-frying)
8 oz. beef, sliced
1⁄4 cup sliced bamboo shoots, rinsed and drained
1 green zucchini, sliced
1 red bell pepper, sliced
2 tbsp Thai Kitchen Premium Fish Sauce
4 tbsp Thai Kitchen Peanut Satay Sauce
In a large wok or skillet, sauté garlic in vegetable oil over medium heat until the garlic is golden brown. Add the beef and stir-fry for 5-10 minutes. Add the bamboo shoots, zucchini, bell pepper, fish sauce and peanut satay sauce and stir-fry for another 5-10 minutes.
Recipe from Thai Kitchen’s website