BBQ Pork Chops with Cinnamon Apples
2 thick pork chops 1 cup Italian Dressing 1 tbsp garlic ½ cup Montgomery Inn Barbecue Sauce 3 apples 1 tbsp cinnamon 1 tbsp sugar 1½ tbsp butter Marinate pork chops in Italian dressing and garlic for about 3 hours. Preheat the oven to 375°F. Individually wrap each chop in foil. Before sealing, pour Montgomery
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