Posted: November 18 2013 in MeatPoultryEgg & CheeseRice

250g Mie Noodles

300g small cubed unsalted pork

300g vegetables (julienne) onions, cabbage, leeks, carrots, celery)

1 tablespoon spicy Sambal Oelek

2 tablespoons canola oil, or as needed

1 package Bahmi Goreng spices

Ketjap Manis Soy Sauce

Cook Mie Noodles. Place package contents in 100ml of boiled water. Let stand for 10 minutes. Cook pieces of pork in oil until brown. Add boiled mixture of this package and raw vegetables to pork. Stir fry for 2 minutes, add cooked noodles, glaze with Ketjap, toss in pan and serve.

Variation Tips:

– Substitute pork for chicken or shrimps

-Add Ketjap to your liking, it is a sweet soy sauce, great for any occasion

-great additions – thin omelette strips and of course sate, skewered pork or chicken strips ( with or without peanut sauce)