Hot or cold, sweet pork is the Asian version of versatile sugar-glazed ham. 1 lb Pork loin 1⁄2 cup sugar 3⁄4 cup water, (divided) 2 tbsp Thai Kitchen Premium Fish Sauce 1 tbsp soy sauce (dark soy sauce preferred) 4 shallots, thinly sliced 1 tbsp vegetable oil Cut pork into 1⁄2 inch cubes. Set aside.
Read More2 tbsp D.L. Jardine’s Buckin Berry Raspberry Chipotle Sauce 1 tbsp brown sugar 1 tbsp brown mustard 1/8 tsp salt ¼ cup dried mixed fruit, chopped 2 tbsp sliced green onions 1 egg, beaten 2 tbsp bread crumbs 2 Village Grocer Boneless Pork Chops, 1 inch thick, cut with pocket 1 tbsp vegetable oil Combine
Read More3 lbs Village Grocer Blade Pot Roast ¼ cup wine vinegar ¼ cup cooking oil ¼ cup ketchup 2 tbsp soy sauce 2 tbsp Worcestershire sauce ½ tsp garlic powder 1 tsp dried rosemary ½ tsp dry mustard Sprinkle meat with a little salt. In a skillet, brown meat slowly in a small amount of
Read More1 package of Rice River Farms Rice 2 pounds sirloin steak or round steak 1 pound fresh mushrooms, sliced 2 large sweet onions, chopped ½ cup butter 2-8 oz. cans tomato sauce 1 cup cultured sour cream 1 teaspoon salt and pepper 2 teaspoons Worcestershire sauce Prepare rice according to package directions. Cut meat in
Read More4 x 1 ½ inch thick cut loin Pork Chops, bone in about 8 oz. each (240 gm) 2 tbsp grainy mustard (25 ml), divided 1 tbsp Pure by Christine Cushing Extra Virgin Olive Oil (15 ml) 1 tsp finely chopped fresh thyme (5 ml) 2 sprigs fresh sage, chopped Coarse salt and freshly cracked
Read More6 (4oz) Village Grocer’s Boneless Pork Loin Chops 1 tbsp curry powder ½ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground pepper 1/8 tsp ground red pepper 1 (16oz) jar of D. L. Jardine’s Pineapple Salsa vegetable cooking spray 8 flour tortillas, warmed Combine curry powder and the next 4 ingredients. Sprinkle over
Read MoreRenée’s Gourmet Chefs Great City Salads Competition Finalist for Calgary, by Chef Ned Bell 4 (4-oz /125-g) Beef Tenderloin steaks 1 cup (250 ml) Renée’s Gourmet Roasted Red Pepper Vinaigrette 4 oz (125 g) freshly grated or shaved Parmesan cheese 6 cups (1.5 L) chopped romaine hearts 1 cup (250 ml) red bell pepper, cut
Read More1 tbsp olive oil A small knob of butter 4 x beef fillets (approx 1 inch thick) 120g pancetta 10g porcini mushrooms (soaked and sliced), chopped into small pieces 1 small glass red wine (approx 100ml) 4 dessertspoons (40ml) Tracklements Cumberland Sauce Heat the oil and butter in a heavy based frying pan, pan fry
Read More2 lbs Ground Beef 1 cup Bread Crumbs 2 large Eggs Beaten ½ cup Ketchup 1 cup Garden Fresh Gourmet Medium Thick n’ Chunky Salsa 2 tbsp Brown Sugar Preheat oven at 400°. Mix all ingredients well. Place and form in 3” deep casserole dish. Bake for 45 – 55 minutes. Recipe from Garden Fresh
Read More2 lbs ground chuck 2 medium onions, chopped fine ¼ tbsp salt ½ tsp black pepper 2 eggs 4 slices of white bread (remove crust, soak in cold water & drain) ½ cup Montgomery Inn Barbecue Sauce ½ tsp dry English mustard (recommend Coleman’s) ¾ cup hot water Preheat oven to 500 degrees F. Combine
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