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  • Asparagus, Chevre and Parmesan Filos

    January 12 2011 in Post Categories: RecipesAppetizer

    This has been a favorite hors d’oeuvre since it first hit the cocktail party circuit.  The combination of melted chevre, asparagus and crispy filo is a slightly decadent delicious teaser.  You can add a bit of prosciutto for another layer of flavor. 6 sheets of filo pastry 2/3 cups (150ml) melted butter 2/3 cup (150ml)

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  • Heirloom Tomato Tower

    January 09 2011 in Post Categories: RecipesAppetizer

    1 Purple Cherokee Heirloom Tomato 1 Brandywine Heirloom Tomato 1 Gold Medal Heirloom Tomato ½ cup chopped basil 2 large balls fresh buffalo mozzarella (stored in water) Fruity olive oil Good balsamic vinegar 1 loaf thick Italian bread 2 cloves garlic Salt Preheat oven to broil.  Slice bread into long 1-inch thick strips or rounds. 

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