Asparagus, Chevre and Parmesan Filos
This has been a favorite hors d’oeuvre since it first hit the cocktail party circuit. The combination of melted chevre, asparagus and crispy filo is a slightly decadent delicious teaser. You can add a bit of prosciutto for another layer of flavor. 6 sheets of filo pastry 2/3 cups (150ml) melted butter 2/3 cup (150ml)
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