4 (large) Chicken Breast Salt and pepper 2 mango, ripe but firm 30 to 35 bamboo skewers or cocktail toothpicks Thai Kitchen Peanut Satay Sauce Garnish with fresh mint leaves Bake or broil chicken breasts with a pinch of salt and pepper until fully cooked. Cut into (30-35) x 1-inch bite sized pieces. Peel mango
Read More36 large Button or baby Bella mushrooms 1 cup Newman’s Own Parmesan and Roasted Garlic Dressing 3/4 cup minced scallions 1 tablespoon fresh basil, minced 1/4 cup dry Marsala or sherry wine 3 tablespoons butter Salt and freshly ground black pepper, to taste 3 strips bacon 3 cloves minced garlic 8 ounces cream cheese, softened
Read More8 ounces fresh raw medium shrimp, deveined and tails removed 8 large round rice paper wrappers 8 ounce package rice vermicelli noodles, cooked according to instructions 1 large carrot, julienned thinly 3 tablespoons Thai basil, chopped 3 tablespoons fresh mint leaves, chopped 3 tablespoons fresh cilantro, chopped 4 leaves of Romaine lettuce, chopped ½ cup
Read MoreThese little rolls are great for lunch or appetizers and are perfect for easy entertaining. Guests love “rolling their own,” prep is a snap and you can have everything ready and waiting in the fridge long before the party starts. 2 tbsp oil 2 tsp minced galangal (or ginger) 1 tsp minced garlic 1/2 lb.
Read MorePreparing the pumpkins seeds for roasting is a very slimy job. Some kids love it; others are totally grossed out. All, however, enjoy munching on the freshly roasted seeds. 1 pumpkin 2 tbsp vegetable oil salt to taste Use an ice-cream scoop to remove the seeds from the pumpkin and transfer them to a large
Read More1 cup Renée’s Gourmet Chunky Blue Cheese Dressing & Dip 6 Portobello mushroom caps, cleaned and cored (minimum 3-inch diameter) 3 large baking potatoes, cleaned and peeled 1 tsp salt & pepper 1 tbsp olive oil Preheat oven to 350 degrees F. Place mushrooms, cap-side down, on baking dish and put in oven for 5-8
Read More1 tbsp oil 1 lb lean ground pork 6 oz sliced purple onion 1 to 6 small fresh Thai Chilies, chopped (this will determine spice level)* 1/2 oz very thinly sliced ginger 4 oz Thai Kitchen Premium Fish Sauce 4 oz lime juice 3 oz crushed unsalted dry roasted peanuts 2 oz chopped green onion
Read MoreThese crisp and spicy patties could serve as an appetizer, a snack, a hot or cold lunch dish. 12 oz. firm White Fish Fillet 1 tbsp Thai Kitchen Red Curry Paste 1 egg 8 green beans, thinly sliced or slivered 4 green onions, tops only, thinly sliced 3 kaffir lime leaves*, minced 3 cloves garlic,
Read More2 tbsp vegetable oil ½ small white onion, finely chopped 1 small carrot, grated 2 teaspoons fresh ginger, grated 2 cloves garlic, minced 8 ounces large prawns, shelled and minced 6 ounces fresh ground pork 4 ounces fresh bean sprouts cut into 1-inch lengths 2 teaspoons San-J Tamari 2 teaspoons fresh cilantro, minced 2 packages
Read MoreThis look as beautiful as it taste. Large prawns marinated in white wine, olive oil and basil are then wrapped in paper thin slices of prosciutto and whole basil leaves before grilling. These can also be baked in the oven at 400° F. 1 cup dry white wine 1 cup extra virgin olive oil ¼
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