Posted: July 24 2013 in Appetizer • Sauces & Relishes

-toss roasted peppers and BBQ susage pieces

-drizzle into summer gazpacho

-add melted butter and roll corn on the cob

-brush onto butterflied leg of lamb before grilling or roasting

-brush onto BBQ burgers and layer with swiss cheese or cheddar

-marinate buffalo mozzarella or feta cheese and serve with sliced tomato

-heat to wilt spinach leaves and serve chopped on lamb burgers with crumbled feat, blue or gruyere cheese

-toss into halved baby grape tomatoes for a quick side vegetables and drizzle with balsamic vinegar, garnish with chopped basil leaves

-simplest, brush on for BBQ’d bruschetta, focaccia, garlic bread..and brush sundried tomato pesto, or a squeeze of tomato paste

-marinate fabulous thick steak for the BBQ…even smoked salmon steaks

-add basil pesto for easy pasta salad

-dressing for potato salad, or sandwich salads, egg, tuna, instead of mayo

-toss with summer vegetables for BBQ

-toss with potato wedges