-toss roasted peppers and BBQ susage pieces
-drizzle into summer gazpacho
-add melted butter and roll corn on the cob
-brush onto butterflied leg of lamb before grilling or roasting
-brush onto BBQ burgers and layer with swiss cheese or cheddar
-marinate buffalo mozzarella or feta cheese and serve with sliced tomato
-heat to wilt spinach leaves and serve chopped on lamb burgers with crumbled feat, blue or gruyere cheese
-toss into halved baby grape tomatoes for a quick side vegetables and drizzle with balsamic vinegar, garnish with chopped basil leaves
-simplest, brush on for BBQ’d bruschetta, focaccia, garlic bread..and brush sundried tomato pesto, or a squeeze of tomato paste
-marinate fabulous thick steak for the BBQ…even smoked salmon steaks
-add basil pesto for easy pasta salad
-dressing for potato salad, or sandwich salads, egg, tuna, instead of mayo
-toss with summer vegetables for BBQ
-toss with potato wedges
