Posted: January 26 2015 in RecipesSaladsAppetizerVegetablesSauces & Relishes


3 cups of red cabbage, shredded
2 carrots, julienned or grated
1 tablespoons basil, finely chopped
3 tablespoons mayonnaise
1 teaspoon sugar
1 tablespoon white wine vinegar
2 tablespoons whipping cream (35%)
salt and pepper, to taste


In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping cream. Toss to combine. Season the salad with salt and pepper. Let stand in the fridge for 30 minutes before serving.