¾ cup Renée’s Gourmet Original Poppy Seed Dressing & Dip 2 cups grated zucchini 2 1/2 cups flour 1 cup Sugar 1 tsp Baking Soda ¼ tsp Baking Powder ½ tsp Salt 2 eggs, whole ¼ cup vegetable oil 1 tbsp vanilla Extract Sift dry ingredients together and set aside. Combine eggs, Renée’s Gourmet Poppy
Read More1/4 cup margarine 1/2 cup honey 2 eggs 1 cup cooked Rice Select’s Jasmati Rice 1 cup buttermilk 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda Beat margarine and honey till light. Add eggs and rice; beat 3 minutes. Add milk and dry ingredients. Stir with spoon only until
Read More3 cups all-purpose flour 1 1/4 cups sugar 2 tsp baking powder 1 1/4 cups milk 3/4 cup vegetable oil 2 large eggs 3 tsp Boyajian Pure Orange Oil 1 1/2 cups chopped walnuts Preheat oven to 350°. In a bowl, combine first three ingredients. In a second bowl, mix together the milk, oil, eggs
Read More1½ cups all-purpose flour ½ cup finely shredded cheddar cheese 1/3 cup quick-cooking rolled oats 2 tbsp sugar 2½ tsp baking powder ¼ tsp salt 1 egg, beaten ¾ cup milk 1/3 cup cooking oil ¾ cup apple, finely peeled and chopped Grease 12 muffin cups; set aside. In a medium mixing bowl combine the
Read More1 cup cold cooked Lundberg Short Grain Brown Rice 1¼ cups sifted flour 2 tsp baking powder ½ tsp salt 2 tbsp sugar 1 cup milk 2 eggs, beaten 4 tbsp melted butter or margarine Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO
Read More1 large apple, peeled, cored and diced 1 tsp lemon juice 1 ½ tsp cinnamon 2 ½ cups all-purpose flour 4 tsp baking powder 1/3 cup white sugar 1/3 cup brown sugar 2 eggs 1 cup milk ½ cup butter, melted A pinch of nutmeg Combine diced apple with lemon juice, cinnamon and nutmeg. Set
Read More1 pound 85% lean ground beef 1 cup Rice River Farms Rice, cooked 1/4 cup water 1 egg, slightly beaten 1/4 cup finely chopped onion 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Chunky Italian Sauce (directions below) Prepare rice according to package directions. Heat oven to 450 degrees. In medium bowl, combine
Read MoreSatay sauce adds a luxurious touch to a fast and easy meal. 2 cloves garlic, finely minced 4 tbsp vegetable oil (for stir-frying) 8 oz. beef, sliced 1⁄4 cup sliced bamboo shoots, rinsed and drained 1 green zucchini, sliced 1 red bell pepper, sliced 2 tbsp Thai Kitchen Premium Fish Sauce 4 tbsp Thai Kitchen
Read MoreHot or cold, sweet pork is the Asian version of versatile sugar-glazed ham. 1 lb Pork loin 1⁄2 cup sugar 3⁄4 cup water, (divided) 2 tbsp Thai Kitchen Premium Fish Sauce 1 tbsp soy sauce (dark soy sauce preferred) 4 shallots, thinly sliced 1 tbsp vegetable oil Cut pork into 1⁄2 inch cubes. Set aside.
Read More2 tbsp D.L. Jardine’s Buckin Berry Raspberry Chipotle Sauce 1 tbsp brown sugar 1 tbsp brown mustard 1/8 tsp salt ¼ cup dried mixed fruit, chopped 2 tbsp sliced green onions 1 egg, beaten 2 tbsp bread crumbs 2 Village Grocer Boneless Pork Chops, 1 inch thick, cut with pocket 1 tbsp vegetable oil Combine
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