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Recipes

  • Pumpkin Dip

    January 23 2011 in Post Categories: RecipesDips & Spreads

    2 tbsp unsalted butter ¾ cup finely chopped yellow onion ¾ cup finely chopped sweet red pepper 1 ¾ tsps of ground cumin ¾ tsp Hungarian sweet paprika ½ tsp sugar ¼ cup whipping cream 2 oz cream cheese, cubed, at room temperature 1 (16oz) can solid-pack pumpkin (not pie filling) 1 ½ tbsp finely

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  • Party Dip

    January 23 2011 in Post Categories: RecipesDips & Spreads

    This layered, classic favorite is sure to appease your guest’s palette. 1 can (16oz) refried beans 1 can (4oz) chopped green chiles, drained 1 envelope (1 1/2oz) taco seasoning mix 2 avocados, seeded and peeled 1 tbsp lemon juice taco sauce to taste 1 cup sour cream shredded lettuce 1 tomato, chopped ripe olives, sliced

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  • Party Cheese Log

    January 23 2011 in Post Categories: RecipesDips & Spreads

    1 (8 oz.) pkg. cream cheese 1 cup grated Cheddar Cheese 1/4 cup mayonnaise 1/2 cup cooked Rice Select’s Kasmati Rice 1 Tablespoon lemon juice 1/2 teaspoon salt 2 drops red pepper sauce 2 cups finely chopped cooked ham or turkey 2 hard cooked eggs, chopped 1/4 cup sliced green onions 1/8 teaspoon white pepper

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  • Olive & Fig Tapenade

    January 23 2011 in Post Categories: RecipesDips & Spreads

    1 cup pitted nicoise olives or other brined black olives 1 cup mission figs, cut into quarters 1 tbsp capers 1 large garlic clove, crushed 3 tbsp olive oil 1 tbsp lemon juice 1 tsp fresh thyme leaves Blend the figs in a food processor until roughly chopped.  Add the olives, capers, garlic and thyme. 

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  • Lemon Curd

    January 23 2011 in Post Categories: Dips & SpreadsRecipes

    2 large eggs 6 tablespoons sugar 6 tablespoons fresh lemon juice 1/4 cup unsalted butter, cut into small pieces 1/4 teaspoon Boyajian Lemon Oil In the top of a double boiler, whisk eggs and sugar to blend. Add lemon juice, butter and Boyajian Lemon Oil. Set pan over simmering water (pan should not touch water).

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  • Guacamole Dip

    January 23 2011 in Post Categories: RecipesDips & Spreads

    ½ cup diced seeded tomato 2 tbsp finely chopped onion 1 green chili, cored, seeded and chopped fine 2 tbsp lime juice 1 ripe Haas avocado 2 tbsp plain yogurt ½ tsp cumin seeds, toasted and ground ¼ cup chopped coriander leaves, tightly packed salt and freshly ground pepper, to taste Marinate the tomato, onion

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  • Guacamoke Autenico

    January 23 2011 in Post Categories: RecipesDips & Spreads

    4 ripe avocados, peeled, seeded 1 tsp ground cumin 1 ripe, medium Roma tomato, seeded, diced ½ cup minced sweet white onion 2 serrano chilies, seeded, minced ¼ cup chopped cilantro leaves 4 tbsp fresh lime juice hot pepper sauce, sea salt, and white pepper to taste Cut avocado in large chunks and mash coarsely

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  • Fresh Tomato Salsa

    January 23 2011 in Post Categories: RecipesDips & Spreads

    1½ pounds of firm, ripe tomatoes, seed and cut into 3/8 inch dice, about 3 cups 1 large jalapeno chili, seeded (seeds reserved and minced), flesh minced about ½ tablespoon ½ cup minced red onion 1 small garlic clove, minced (about ½ tsp) ¼ cup chopped fresh cilantro leaves ½ tsp salt a pinch of

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  • Cucumber & Dill Tzatziki Salsa

    January 23 2011 in Post Categories: RecipesDips & Spreads

    1/2 cup Renée’s Gourmet Cucumber & Dill Dressing & Dip 1 large tomato, diced in small cubes 1 large cucumber, peeled and diced in small cubes 1 large avocado, diced in small cubes To taste salt & pepper Place all ingredients in a bowl. Add Renée’s Gourmet Cucumber & Dill dressing and toss well.  Add

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  • Classic Guacamole

    January 23 2011 in Post Categories: Dips & SpreadsRecipes

    Cumin and other basics uncover the secret to classic guacamole 4 avocados, seeded and peeled 2 tbsp lemon juice 1 clove garlic, crushed 1 tomato, finely chopped ¼ cup finely chopped onion ¼ tsp ground cumin 3 drops hot pepper sauce Tortilla chips Using a fork, coarsely mash avocado with lemon juice and garlic.  Stir

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