Posted: January 23 2011 in Recipes • Muffins

1 cup cold cooked Lundberg Short Grain Brown Rice
1¼ cups sifted flour
2 tsp baking powder
½ tsp salt
2 tbsp sugar
1 cup milk
2 eggs, beaten
4 tbsp melted butter or margarine

Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425° F. oven for 20 to 25 minutes, or until lightly browned.  Makes 12 muffins.

Recipe from Lundberg’s Family Farms website