2 tbsp D.L. Jardine’s Buckin Berry Raspberry Chipotle Sauce
1 tbsp brown sugar
1 tbsp brown mustard
1/8 tsp salt
¼ cup dried mixed fruit, chopped
2 tbsp sliced green onions
1 egg, beaten
2 tbsp bread crumbs
2 Village Grocer Boneless Pork Chops, 1 inch thick, cut with pocket
1 tbsp vegetable oil
Combine first 4 ingredients in glass measuring cup. Microwave on high about 1 minute, or until thoroughly heated. Set aside.
Combine fruit and next 4 ingredients, stirring well. Stuff into pork chop pockets and secure openings with toothpicks. Preheat 10-inch browning dish in microwave for 8 minutes on high. Add oil to dish and tilt to coat. Place chops in dish until sizzling stops (about 1 minute). Spoon half of the glaze over pork chops. Cover with waxed paper and microwave for 4 minutes on medium (50%) power. Turn chops over and spoon remaining glaze onto chops. Cover with waxed paper and microwave on medium for 14 minutes or until chops are done. Let stand 5 minutes before serving.
Recipe from D. L. Jardine’s website