Posted: January 23 2011 in RecipesMeat

2 tbsp D.L. Jardine’s Buckin Berry Raspberry Chipotle Sauce
1 tbsp brown sugar
1 tbsp brown mustard
1/8 tsp salt
¼ cup dried mixed fruit, chopped
2 tbsp sliced green onions
1 egg, beaten
2 tbsp bread crumbs
2 Village Grocer Boneless Pork Chops, 1 inch thick, cut with pocket
1 tbsp vegetable oil

Combine first 4 ingredients in glass measuring cup.  Microwave on high about 1 minute, or until thoroughly heated.  Set aside.

Combine fruit and next 4 ingredients, stirring well.  Stuff into pork chop pockets and secure openings with toothpicks.  Preheat 10-inch browning dish in microwave for 8 minutes on high.  Add oil to dish and tilt to coat.  Place chops in dish until sizzling stops (about 1 minute).  Spoon half of the glaze over pork chops.  Cover with waxed paper and microwave for 4 minutes on medium (50%) power.  Turn chops over and spoon remaining glaze onto chops.  Cover with waxed paper and microwave on medium for 14 minutes or until chops are done.  Let stand 5 minutes before serving.

Recipe from D. L. Jardine’s website