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The Village Cooking Studio Events

  • Spanish Paella with Chef Paula Zavala

    June 24 2013 in Post Categories: NewsThe Village Cooking Studio Events

    On June 19th, 2013 we were blessed to have Chef Paula Zavala in our Village Grocer Kitchen Studio to teach us all the art of making a Spanish Paella, and other delicious treats. With her beautiful accent, Paula took us on a journey to Valencia, Spain through her cooking, and personal stories that she shared!

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  • Garden Tea Party

    May 21 2013 in Post Categories: NewsThe Village Cooking Studio Events

    April Showers bring May flowers, and here at The Village Grocer we are in full bloom. We are just bursting with an array of beautiful flowers to transform your gardens .On Wednesday May 15th 2013 Linda and Karen, our resident Queen Bees invited you all to their Garden Party in the Village! And with the

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  • Tutti a Tavola, with Nancy Rossi

    April 29 2013 in Post Categories: NewsThe Village Cooking Studio Events

    Family and friends gathering around the table to enjoy a good meal is the essence of Italian life and that is exactly what we did at The Village Grocer. On April 24 2013, Chef Nancy Rossi showcased her Italian roots with a menu to delight your palate alla Italiano. Her simple, yet exciting dishes dazzled

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  • Evan’s Easter Fete!

    March 25 2013 in Post Categories: NewsThe Village Cooking Studio Events

    Easter is fast approaching here at The Village Grocer. On Tuesday March 19th, 2013 Evan and his culinary team served up a delicious menu exciting the palates of our guests with the flavors of spring. Each course was designed to expand on the ideas and traditional ways of preparing an Easter feast and get our

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  • Gaelic Gathering

    March 13 2013 in Post Categories: The Village Cooking Studio Events

    On March 12, 2013 we once again had Anne Kaukonen creating Gaelic inspired dishes in honor of upcoming St. Patrick’s Day. Karen, our resident Queen Bee in the Village also showed us how to make her delicious soda bread. Take a look at all the delicious Gaelic dishes that Anne shared with our guests. To

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  • Anne’s One Pot Wonders

    February 19 2013 in Post Categories: The Village Cooking Studio Events

      Today in the Village Cooking Studio, we were cooking with Appetizers and More very own Anne Kaukonen! We cooked up some great stews and soups in our “One Pot Wonders” class! Anne started us off with a delicious Chickpea and Sweet Potato Hummus served with homemade pita chips and crisp bread slices. Anne then

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  • Evan’s Pancake Tuesday

    February 15 2013 in Post Categories: NewsThe Village Cooking Studio Events

    The Village Grocer served up a delicious spread filled with eggs, our own side bacon, our own breakfast sausages, sweet berries, freshly squeezed orange juice and of course fluffy pancakes with all the fixings! A few of the staff and along with Evan made hundreds of pancakes – even for dinner! If you did not

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  • Paris Bistro

    February 12 2013 in Post Categories: The Village Cooking Studio Events

    On Wednesday February 6, 2013 we were graced once again with the international talent of Nancy Rossi. This time she took us to France, with her French inspired menu. Our guests indulged in three outstanding dishes that allowed their taste buds to blossom. Nancy started off the meal with a outstanding French Onion Soup (best

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  • Holiday Brunch

    December 17 2012 in Post Categories: NewsThe Village Cooking Studio Events

      The easiest way to entertain during the holiday season is to invite your family and friends to a holiday brunch, just as Evan did.   A brunch can be simple, but serve marvelous culinary dishes that will impress your guests. That is where The Village Grocer can help! We have many different dishes (fresh

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  • Oh La La meets Fa La La

    December 13 2012 in Post Categories: The Village Cooking Studio Events

    On November 21st, the Village Cooking Studio was graced with the international talent of Nancy Rossi. She presented a taste of Christmas from France. Her Joyeux Noel menu consisting of a three course meal: Citrus Scallops garnished with fresh oranges and grapefruit pieces Roasted Chicken Leg, stuffed with chicken breast drizzled in a mushroom and

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Past Events

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