1/2 cup of casting sugar
Sugar to coat
1 1/2 cups plain flour
1 tsp baking powder
1/2 cup milk
120g St. Dalfour Raspberry Spread
1. Grease 4 pudding moulds, dust with sugar.
2. Place St. Dalfour Raspberry spread into base.
3. Mix dry ingredients with wet ingredients.
4. Cover moulds with foil and cook in a bain marie in a moderate oven for 30 minutes.
5. Turn out and serve with ice cream.
Recipe from St. Dalfour’s website