Posted: December 30 2010 in RecipesBeans & Grains

1/3 cup yellow onions, chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup Montgomery Inn Barbecue Sauce
1-28 ounce can of pork and beans
1/3 cup brown sugar
2/3 tsp dry English mustard
Pre-heat the oven to 350 degrees F.  Prepare a 2 quart baking dish with a non-stick baking spray.  Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.  Combine onion mixture, Montgomery Inn Barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans.  Stir well until ingredients are thoroughly combined.  Pour bean mixture into the baking dish.  Place 2 remaining strips of bacon on top of the beans.  Bake uncovered in the pre-heated oven for approximately 1 hour.

Serve 4-6 people

Compliments from Montgomery Inn’s Kitchen