Posted: December 30 2010 in RecipesPoultry

This is a super simple way to do an amazing chicken dish (If you prefer less spice, cut back on the cayenne and black pepper).

4 boneless/skinless chicken breasts- flatten slightly
Lesley Stowe’s Raincoast Crisps Original
4 tbsp Dijon mustard
¼ tsp cayenne pepper
¼ tsp paprika
1/8 tsp black pepper
¼ tsp fresh thyme
¼ tsp fresh oregano
Olive oil
Preheat oven to 375 degree F.

Mix the Dijon mustard together with all the spices.  Brush on the outside of the chicken breasts, covering all sides with a generous coat.  Crush the Raincoast Crisp to a fairly fine crumb.  Press the crumbs on to both sides of the chicken breast.  Brush enough olive oil on to a 14’ X 9’ cookie sheet to lightly cover the bottom.

Bake for 10 minutes.  Remove from the oven, turn the breasts over and finish cooking for another 10 to 15 minutes.  Serve hot or cold.  This makes a great picnic food.

Recipe from Lesley Stowe’s website