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  • Moroccan Frittata

    December 30 2010 in Post Categories: RecipesEgg & Cheese

    2 tablespoons vegetable oil 1 pound Yukon Gold potatoes, peeled, sliced 1/4 inch thick 8 large eggs 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 ounces thinly sliced Prosciutto, chopped 2/3 cup frozen peas, thawed 1 tablespoon chopped fresh chives Wild Thymes Moroccan Spicy Pepper Dipping Sauce to taste Preheat oven to 375°F. Heat

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  • Raincoast Crisp Jerk Chicken

    December 30 2010 in Post Categories: RecipesPoultry

    This is a super simple way to do an amazing chicken dish (If you prefer less spice, cut back on the cayenne and black pepper). 4 boneless/skinless chicken breasts- flatten slightly Lesley Stowe’s Raincoast Crisps Original 4 tbsp Dijon mustard ¼ tsp cayenne pepper ¼ tsp paprika 1/8 tsp black pepper ¼ tsp fresh thyme

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  • Garden Fresh Taco Salad

    December 30 2010 in Post Categories: RecipesSalads

    1 head Lettuce 2 Tomatoes 15 chopped Black Olives 1 small Onion 1 lb Ground Beef 1 package Taco Seasoning 1 cup Shredded Cheddar Cheese 1 cup Catalina Dressing ½ cup Garden Fresh Gourmet Salsa 16 oz bag Garden Fresh Salsa Tortilla Prep: Chop lettuce, tomatoes, onion; crunch chips into a bowl. Brown the ground

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  • Easy Meatloaf

    December 30 2010 in Post Categories: RecipesMeat

    2 lbs Ground Beef 1 cup Bread Crumbs 2 large Eggs Beaten ½ cup Ketchup 1 cup Garden Fresh Gourmet Medium Thick n’ Chunky Salsa 2 tbsp Brown Sugar Preheat oven at 400°. Mix all ingredients well. Place and form in 3” deep casserole dish. Bake for 45 – 55 minutes. Recipe from Garden Fresh

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  • Montgomery Inn’s Baked Beans

    December 30 2010 in Post Categories: RecipesBeans & Grains

    1/3 cup yellow onions, chopped 3 slices bacon, cut into 1 inch pieces 2 slices bacon, whole 1 cup Montgomery Inn Barbecue Sauce 1-28 ounce can of pork and beans 1/3 cup brown sugar 2/3 tsp dry English mustard Pre-heat the oven to 350 degrees F.  Prepare a 2 quart baking dish with a non-stick

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  • Matula’s Meatloaf from Montgomery Inn’s Kitchen

    December 30 2010 in Post Categories: RecipesMeat

    2 lbs ground chuck 2 medium onions, chopped fine ¼ tbsp salt ½ tsp black pepper 2 eggs 4 slices of white bread (remove crust, soak in cold water & drain) ½ cup Montgomery Inn Barbecue Sauce ½ tsp dry English mustard (recommend Coleman’s) ¾ cup hot water Preheat oven to 500 degrees F. Combine

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  • BBQ Pork Chops with Cinnamon Apples

    December 30 2010 in Post Categories: RecipesMeat

    2 thick pork chops 1 cup Italian Dressing 1 tbsp garlic ½ cup Montgomery Inn Barbecue Sauce 3 apples 1 tbsp cinnamon 1 tbsp sugar 1½ tbsp butter Marinate pork chops in Italian dressing and garlic for about 3 hours.  Preheat the oven to 375°F.  Individually wrap each chop in foil.  Before sealing, pour Montgomery

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  • California Guacamole

    November 25 2010 in Post Categories: Dips & SpreadsRecipes

    2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold

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