2 cups uncooked Lotus Foods Carnaroli Rice 1 teaspoon kosher salt 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 1 cup seedless cucumber (cut into small diced pieces) 1/4 cup mined red onion (cut into small diced pieces) 1 tablespoon brown sesame seeds Dressing: 1/2 cup unseasoned Japanese rice vinegar 3 tablespoons canola or
Read More20 ounces fresh cheese-filled tortellini 3 heads of fresh broccoli, cut into florets 6 slices of bacon ½ cup mayonnaise ½ cup white sugar 2 tsp cider vinegar 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped salt and pepper, to taste Place bacon in a large, deep skillet. Cook over medium-high
Read More6 cups cooked rice 1 (15oz) can kidney beans, drained and rinsed 1 (15oz) can pinto beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed 1 (11oz) can corn or hominy, drained 1 medium red bell pepper, chopped 1 (4oz) can chopped green chilies 1 bottle (12oz) Briannas Fat Free Rich Santa
Read More16 oz bow-tie pasta (cooked drained and cooled to room temperature) 6 oz feta cheese (crumbled) 1/4 cup fresh chopped sweet basil 2 small cans sliced black olives (drained) 2 cups grape tomatoes (halved) 1 12 ounce bottle Briannas’ New American Salad Dressing Combine all ingredients and toss with Briannas’ New American salad dressing to
Read More8 cups salad greens 1 cup grape tomatoes 1 cup shredded Monterey Jack cheese 3 cups sliced grilled chicken (skinless) 1 purple onion (thinly sliced) 1 large yellow bell pepper (thinly sliced) 1 (12-oz.) bottle Briannas’ Real French Vinaigrette dressing Fresh asparagus (steamed or grilled) Tear salad greens into bite-size pieces. Combine with tomatoes, cheese,
Read More1 can black bean (drained) 2 ears roasted/grilled corn (cut from cob) ½ cup red onion (finely chopped) 1 cup cilantro 1 (12oz) bottle Briannas Chipotle Cheddar Salad Dressing Combine all ingredients and toss with Briannas chipotle Cheddar dressing to taste. Refrigerate overnight before serving. Makes a great side dish for grilled meats. Recipe from
Read More2 cups fresh raspberries 2 cups fresh blueberries 1 bag (10 ounces) angel hair pasta 2 cups shredded red cabbage 2 cups torn watercress 1/3 cup diced red onion 1/3 cup dried cranberries 1/3 cup walnut pieces 1/4 cup snipped mint 1/4 cup snipped parsley 1/2 cup Newman’s Own Lighten Up Raspberry Walnut Dressing 1/4
Read More1 1/2 cups orzo 1/2 cup chopped cilantro 1/2 cup walnut pieces 6 green onions, diced 1 chopped red pepper 1 tablespoon honey 1/2 cup olive oil 1/3 cup balsamic vinegar Juice of 1 lemon 2 cups Wild Thymes Apricot Cranberry Walnut Chutney Salt & pepper to taste Cook orzo in boiling water for 8-10
Read MoreDough (or 1 lb store bought) 1½ cup lukewarm water (325 ml) 1 tbsp. sugar (15 ml) 1 package of dry yeast 3 cups all purpose flour (750 ml) + extra for kneading 1 1/4 tsp salt 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml) Toppings ½ cup Pure by Christine
Read MoreMarinade: ½ cup Newman’s Own Balsamic Vinaigrette, Olive Oil and Vinegar or Light Balsamic Vinaigrette ½ tsp dried basil ½ tsp garlic powder ¼ tsp ground black pepper 1 large eggplant, sliced lengthwise into ¼” slices 2 red peppers, cut in half, deseeded Finishing Touches: 1/3 cup mayonnaise 2 tbsp Newman’s Own Balsamic Vinaigrette, Olive
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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