Posted: January 20 2011 in Recipes • Salads

1 lb. fresh mozzarella, sliced into 1/3-inch slices
3 large red beefsteak tomatoes, sliced into 1/3-inch slices
12 fresh basil leaves
Wild Thymes Tuscan Tomato Basil Vinaigrette

Alternate mozzarella and tomato slices on each of 4 plates. Place basil leaves on top and drizzle with Wild Thymes Tuscan Tomato Basil Vinaigrette.

Serves 4

Recipe from Wild Thyme’s website