Recipes

Caribbean Cobia

A bed of tangy sweet potatoes topped with grilled fresh fish and a sweet/hot sauce over all. This recipe was first made with a Cobia caught by Amber and “Captain Bo” VanHarten. If you can’t get Cobia, any mild, white, firm fleshed fish will do. 2 Cobia (or other fish) steaks or filets For sweet

Butterfish with Citrus Salsa

2 (6-8 ounce) Butterfish Fillets Citrus Salsa ingredients: 2 oranges, peeled and chopped in ¼ inch pieces ½ grapefruit, peeled and chopped in ¼ inch pieces 1 lime, peeled and chopped in ¼ inch pieces ½ yellow bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons fresh cilantro, chopped 3 tablespoons rice wine vinegar

Bruschetta Halibut Fillets

Blackened Grouper

¾ lbs butter 1 tbsp paprika 2½ tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp red pepper ¾ tsp white pepper ¾ tsp black pepper ½ tsp thyme ½ tsp oregano 8 – 10 oz grouper fillets, ½ inch thick Melt butter in a large skillet very, very hot. Combine fish

Baked Butterfish Saratoga

2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds Butterfish Fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedges Preheat oven to 350° F. (175 degrees C). Lightly grease a medium baking dish. In a bowl, cream

Apple, Cheddar and Wild Albacore Tuna Melt

1 can (150 gr/5.3 oz) Raincoast Trading Wild Albacore Tuna, drained 1 tbsp (15 ml) mayonnaise 1 tsp (5ml) lemon juice ¼ cup (50ml) celery, diced ¼ cup (50ml) red onion, diced 1 Granny Smith apple, peeled and chopped into small cubes Fresh ground black pepper Sourdough baguette 3/4 cup (175ml) grated Cheddar cheese In

Almond Snow Bass Fillets

1/3 cup butter or margarine ¼ cup slivered almonds 1 lb snow bass fillets 2 tbsp lemon juice ½ tsp dill weed ¼ tsp salt ¼ tsp pepper ¼ tsp paprika In a microwave-safe bowl, combine butter and almonds. Heat uncovered, on high for 2 minutes or until almonds are golden brown. Place fillets in

A Dilly of a Fish

1 cup Newman’s Own Olive Oil and Vinegar Salad Dressing 3 tbsp Dijon Mustard ¼ cup fresh chopped dill Freshly ground black pepper 4 salmon fillets Place a large zipper seal plastic bag into a large, shallow dish. Into the bag, add dressing and mustard. Seal bag. Massage gently to combine ingredients. Add salmon to