Posted: January 22 2011 in RecipesFish & Shellfish

1/3 cup butter or margarine
¼ cup slivered almonds
1 lb snow bass fillets
2 tbsp lemon juice
½ tsp dill weed
¼ tsp salt
¼ tsp pepper
¼ tsp paprika

In a microwave-safe bowl, combine butter and almonds. Heat uncovered, on high for 2 minutes or until almonds are golden brown. Place fillets in a greased microwave-safe 11 inch X 7 inch X 2 inch dish. Top with almond mixture.

Combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Preparation Time: 5 minutes
Cook Time: 5 minutes
Serves 4