2 ½ cups all-purpose flour 2 cups brown sugar, lightly packed 1 cup unsweetened pumpkin puree, canned or fresh ½ tsp ground ginger ½ tsp ground nutmeg 1 ½ tsp baking powder ½ tsp salt 1 ½ tsp ground cinnamon ½ tsp ground cardamom 4 eggs, separated, at room temperature ½ tsp cream of tartar
Read More1 15oz. can of pumpkin 1 cup plain yogurt 1/2 teaspoon Boyajian Orange Oil 3 tablespoons softened butter 1 1/3 cups sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon ground ginger Pre-heat oven to 350° degrees. In the
Read More2 cups all-purpose flour 1 cup sugar 1/2 cup vegetable oil 2 tsp. baking powder 2 tsp. Boyajian Orange Oil 1 large egg 1/2 cup milk 1/2 tsp. salt 2 tsp. cinnamon Preheat oven to 375° degrees. Grease a 9 x 1 1/2 -inch round cake pan. Using a spoon, mix together the flour, sugar
Read More3 tsp Boyajian Pure Lemon Oil 1 1/2 cups unsalted butter 1 cup sour cream 3 cups sifted flour 1/4 tsp baking soda 1/4 tsp salt 21/2 cups sugar 6 eggs (beat well) Preheat oven to 300°. In a large bowl, cream together the butter and sugar. Blend in the beaten eggs and Boyajian Lemon
Read MoreFor cake: 3 apples, peeled and sliced 1 cup sugar 1 egg 1 cup flour ¼ cup butter, softened 1 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ¼ tsp salt ½ cup chopped walnuts (optional) For caramel sauce: ¼ cup butter ½ cup white sugar ½ cup brown sugar ½ cup whipping cream
Read MoreThe new buzz is consuming at least 3 dairy products a day will not only aid in strong teeth and bones but also help reduce weight faster than just cutting calories and exercise alone. Preparation time: 10 minutes 1 can (14oz) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 oz) low-fat vanilla yogurt
Read More1 shot espresso 2 teaspoons sugar Crushed ice Blend the espresso, sugar and ice until the ice is completely crushed and the mixture reaches a smooth consistency. Pour gently into a serving glass. Recipe from illy
Read More1 shot espresso 4 oz. hot steamed milk 4 oz. cold milk Ice Brew an espresso into a small brewing pitcher. Cool the coffee by putting the pitcher on ice. In the meantime, pour cold milk and ice into a serving glass until it is three-quarters full. When the espresso is cold, pour it into
Read More1 shot espresso 2 oz. vodka 1/2 oz. chocolate liqueur 1 teaspoon sugar Ice cubes Fill a cocktail shaker with ice. Add the vodka and chocolate liqueur. Pour one teaspoon of sugar into a brewing pitcher. Brew a single shot of illy espresso into the pitcher, and then pour into the shaker. Shake vigorously, and
Read More1 shot espresso Hot steamed milk Always steam the milk before preparing the espresso. Fill steaming pitcher one-third full. Submerge the tip of the steam wand about 1/2 inches below the milk’s surface and begin steaming. As the foam rises, slowly lower the pitcher being careful to keep the tip below the milk’s surface. Do
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