125 ml (1/2 cup) Du Bois Wild Rice
125 ml (1/2 cup) brown sugar
125 ml (1/2 cup) chopped dates
125 ml (1/2 cup) chopped nuts
Wash wild rice thoroughly. Boil wild rice using 500 ml (2 cups) water. Cover and simmer for 45 minutes or until tender. Uncover, fluff with a fork and simmer five minutes more. Drain any excess liquid. Cool. Mix all ingredients, serve with fruit, whipping cream or over ice cream.
Recipe from Du Bois Wild Rice Limited
Deprecated: File Theme without comments.php is deprecated since version 3.0.0 with no alternative available. Please include a comments.php template in your theme. in /nas/content/live/villagegrocer/wp-includes/functions.php on line 5653