125 ml (1/2 cup) Du Bois Wild Rice
125 ml (1/2 cup) brown sugar
125 ml (1/2 cup) chopped dates
125 ml (1/2 cup) chopped nuts
Wash wild rice thoroughly. Boil wild rice using 500 ml (2 cups) water. Cover and simmer for 45 minutes or until tender. Uncover, fluff with a fork and simmer five minutes more. Drain any excess liquid. Cool. Mix all ingredients, serve with fruit, whipping cream or over ice cream.
Recipe from Du Bois Wild Rice Limited
