Posted: January 23 2011 in Dips & Spreads • Recipes

Can’t decide on salsa or guacamole? Have it both ways with this dip that sounds as zesty as it taste!

2 ripe medium avocados, peeled, pitted and diced
1 large ripe tomato, diced
¼ cup finely chopped red onion
2 cloves garlic, minced
2 tbsp chopped fresh cilantro
juice of 1 large lime
½ tsp ground cumin
¼ tsp freshly ground black pepper
¼ tsp salt

In medium bowl, combine all ingredients.  Toss well and maintain chunky consistency.