Posted: January 23 2011 in Dips & SpreadsRecipes

1 lb fresh hand-peeled baby shrimp
3 green onions, finely chopped
2 tbsp fresh basil, finely chopped
½ tsp Tabasco
½ tsp Worcestershire sauce
¾ cup sour cream
¾ cup mayonnaise
½ tsp grated lemon zest

In a medium bowl, stir the sour cream and mayonnaise together.  Mix in the rest of the ingredients.  Season with salt and pepper to taste.  Refrigerate until serving.  Serve with Lesley Stowe’s Original Raincoast Crisps.

Keeps 2 to 3 days

Recipe from Lesley Stowe’s website