4 tomatoes, peeled and chopped ½ cucumber, chopped 2 green onions, chopped 1 green or red pepper, chopped 1 clove garlic, crushed 2 tbsp (25ml) vegetable oil 1 tbsp (15ml) red wine vinegar 1 tbsp (15ml) lemon juice 1 tsp (5ml) salt ¼ tsp (1ml) pepper 2 drops hot pepper sauce ¼ cup (50ml) chopped
Read More2 garlic cloves, sliced in half 1 cup 18% whipping cream 1/8 tsp grated nutmeg 2 cups grated good quality Parmesan (preferably Parmigiano-Reggiano) For easy removal, thread garlic clove halves on a toothpick or thin skewer. Add cream, garlic and nutmeg in a small saucepan set over medium-high heat. Watch constantly, as soon as it
Read MoreProudly flaunting its regional pride, this spicy guacamole features herbs, red peppers and cayenne. 2 avocados, about 1 pound 1 tbsp fresh lemon juice ½ cup finely diced red bell pepper ½ cup small cherry tomatoes (cut in halves or quarters, if large) ¼ cup thinly sliced green onion 3 cloves garlic, finely chopped ½
Read More2.2 lb (1kg) Butternut squash 1 tbsp (15ml) Wasabi juice of ½ lemon salt and pepper to taste 1/3 cup + 1 ½ tbsp (100ml) olive oil Roast or steam the butternut squash. If you roast the squash, cut in pieces, then drizzle with oil and season with salt and pepper first. Roast at 325
Read More1 lb fresh hand-peeled baby shrimp 3 green onions, finely chopped 2 tbsp fresh basil, finely chopped ½ tsp Tabasco ½ tsp Worcestershire sauce ¾ cup sour cream ¾ cup mayonnaise ½ tsp grated lemon zest In a medium bowl, stir the sour cream and mayonnaise together. Mix in the rest of the ingredients. Season
Read MoreCan’t decide on salsa or guacamole? Have it both ways with this dip that sounds as zesty as it taste! 2 ripe medium avocados, peeled, pitted and diced 1 large ripe tomato, diced ¼ cup finely chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh cilantro juice of 1 large lime ½ tsp
Read More125 ml (1/2 cup) Du Bois Wild Rice 125 ml (1/2 cup) brown sugar 125 ml (1/2 cup) chopped dates 125 ml (1/2 cup) chopped nuts Wash wild rice thoroughly. Boil wild rice using 500 ml (2 cups) water. Cover and simmer for 45 minutes or until tender. Uncover, fluff with a fork and simmer
Read More1 cup unsalted butter, softened 1 1/2 cups sifted confectioners’ sugar 2 large egg yolks 1 teaspoon vanilla extract 2 teaspoons Boyajian Lemon Oil* 1 3/4 cups all-purpose flour 1/4 teaspoon salt Combine sifted flour and salt, set aside. In large bowl combine butter and sifted confectioners’ sugar. Beat with electric mixer until light and
Read More1/2 cup cornstarch 1/2 cup icing sugar 1 cup flour (or a little more) 3/4 cup butter (not margarine) 1/3 cup Terra Beata Farm’s Dried Cranberries 1/4 cup pecan pieces Combine first three ingredients. Add soft butter, stirring until evenly mixed. Work in cranberries and pecans. Shape the dough in to a log about 2”
Read More1/3 cup butter 2/3 cup sugar 4 tsp finely shredded orange peel 1 tsp baking powder ½ tsp baking soda 2 eggs 2 ½ cups all-purpose flour ½ cup finely chopped dried cranberries Beat butter. Add sugar, orange peel, baking powder and baking soda; beat till combined. Beat in eggs. Beat in as much of
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