Spicy Pumpkin Pound Cake
2 ½ cups all-purpose flour 2 cups brown sugar, lightly packed 1 cup unsweetened pumpkin puree, canned or fresh ½ tsp ground ginger ½ tsp ground nutmeg 1 ½ tsp baking powder ½ tsp salt 1 ½ tsp ground cinnamon ½ tsp ground cardamom 4 eggs, separated, at room temperature ½ tsp cream of tartar
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