Ingredients:
1 (750-ml.) bottle rosé, chilled. Our favourite is Malivoire’s Lady Bug Rosé
4 cups chopped strawberries
8 cups ice, pre-crushed if available
2 tablespoon honey or sugar, optional
Method:
Add 1/2 bottle of rosé, 2 cups of strawberries, 4 cups of crushed ice and 1 tablespoon of honey to a blender or Vitamix. Blend until smooth and slushy. Pour into a large pitcher and set in the freezer. Repeat with remaining ingredients. Serve with fresh strawberries in your favourite glass. We love to sip this delicious frosé in a martini glass! Sip Sip Hooray!
