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A L’Olivier Flavoured Olive Oils
Citron: Lemon infused olive oil Basil: Basil infused olive oil Truffle: Truffle aroma olive oil Provencal: Provencal herbs infused olive oil Ail & Thym: Ail and thym infused olive oil
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Acetaia La Bonissima “Le Classiche” Balsamic Vinegar
IL BLU Ingredients: wine vinegar, cooked grapes. No added sulfites. Its delicate taste and velvety bouquet arisen from long maturing in oaken casks make it excellent to enrich salads. IL VERDE Ingredients: Wine Vinegar, cooked grapes. No added sulfites. Obtained from a good balance of wine vinegar and cooked grape must from grapes cultivated exclusively
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liveO Vinegar
The fruit vinegars provide a surprising mixture of flavors- a sourness moderated by the sweetness of the fruit inside. All of the fruit vinegars are recommended to be used in a vinaigrette salad dressing. Also advised is to include the original fruit of the vinegar in the salad, thus enhancing the flavor, texture and appearance.
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Malt Vinegar
Roasted Garlic Malt Vinegar Richly flavoured yet well balanced, this malt vinegar adds another dimension of flavour to French fries and battered fish. Chili Pepper Mash Malt Vinegar Richly flavoured yet well balanced, this malt vinegar adds another dimension of flavour to French fries and battered fish.
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La Tourangelle Oils
Roasted Walnut Oil Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the
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Rustichella d’Abruzzo Olio Extra Vergine di Oliva
Extra Virgin Olive Oil It is produced with selected olives from the groves on the Vestine Hills. Product of Italy
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Olio Carli Extra Virgin Olive Oil
With its slight hint of almonds, light and delicately fruity, it is the favorite oil of Italian appraisers. This oil is produced with the finest olives, selected from the most prestigious Italian olive groves and is cold extracted. Try it on salads, raw vegetables, seafood – even meat and fish, giving them a delicious taste
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Olearia San Giorgio
Extra Virgin Olive Oil – Monocultivar Made with a variety of olives call “Ottobratica” which are exclusive to the province of Reggio Calabria. This olive oil has a well balanced taste with light bitter and more pronounced hot spicy tones. It closes with scents of field grass, green vegetable and small red fruits. Along
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Wildly Delicious Vinegars
Black Cherry Jubilee Black Cherry Jubilee is a Cherry balsamic vinegar produced from blending Cherry juice and balsamic vinegar. The appearance is a dark brown with a smooth texture. The flavor is slightly sweet with mild cherry notes. Black Raspberry Passion Black Raspberry Passion is a raspberry balsamic vinegar produced from blending
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