2 pounds new potatoes
2 tablespoons Mrs.McGarrigle’s Lemon Dill Mustard
2 tablespoons champagne or white wine vinegar
1/3 cup extra virgin olive oil
finely chopped red onions
freshly chopped dill
1-2 tablespoons freshly squeezed lemon juice
italian parsley
fleur de sel & freshly ground pepper
Variations:
Add chopped chives or finely chopped green onion
Add smoke salmon
Add sour cream
Try other mustard flavours in the vinaigrette:
Red Wine & Garlic Mustard, aged red wine vinegar, olive oil, finely chopped red onion, finely chopped Italian parsley, fleur de sel & freshly ground pepper. Variation: Add diced sauteed pancetta.
Balsamic & Cracked Pepper Mustard, balsamic Vinegar, extra-virgin olive oil, finely chopped red onion, Italian parsley, fleur de sel & freshly ground pepper.
Variation Add diced sauteed pancetta
Summer Lemon Potato Salad: Lemon Juice, Lemon Dill Mustard, egg yolk, lemon zest, olive oil, chives, fleur de sel and freshly ground pepper
Country Ham Potato Salad: Canadian Maple Mustard, homemade mayonnaise, cider vinegar, minced chili
Traditional French style Vinaigrette: Creamy Champagne Mustard, aged red wine vinegar, extra-virgin olive oil, fleur de sel and freshly ground pepper.
