Tuna Loin Salad Nicoise
For the vinaigrette: 1 1/2 tablespoons lemon juice 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 4 tablespoons finely chopped red or mild white onion 2 tablespoons finely chopped fresh tarragon 1 garlic clove, minced salt and freshly ground black pepper For the Salad: 1/2 lb green beans, trimmed and cooked crisp
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