¾ cup grated parmesan cheese
½ cup butter or margarine softened
3 tbsp mayonnaise
3 tbsp chopped green onions
2 tsp chopped fresh chives
6 grouper fillets (8 oz each, about 1 inch thick)
¼ cup lemon juice
¼ tsp freshly ground black pepper
Lemon slices (optional)
Fresh chives (optional)
Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.
Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
Serves 6
