Posted: January 22 2011 in Recipes • Fish & Shellfish

2 fillets Wahoo, ½ inch thick
½ cup butter, melted
1/3 cup extra virgin olive oil
2-4 cloves fresh garlic
1/3 cup fresh cilantro or parsley
2 tbsp Cajun seafood seasoning
1 whole lemon, juiced
Lemon wedges to garnish

Brush grill with vegetable oil to prevent sticking, preheat on high for 10 minutes.  Mix melted butter, garlic, parsley, Cajun seafood seasoning and lemon juice in a blender until you have a smooth sauce.

Before starting to grill brush the fillets with the sauce, brushing more on as you are grilling.  Fish is done when it flakes easily, about 5 minutes.  Use lemon wedges to garnish and serve.

Serves 2