Posted: January 22 2011 in Recipes • Fish & Shellfish

Ideal for large or oily fish

1 Large Fish
Fish Crisp Original
Eggs
Lemon
Butter

Cut large fish into 1 “steaks or fillets and cut into 4” portions.
Dip pieces in egg, then coat with Fish Crisp Original.
Melt a healthy portion of butter in a large frying pan at medium heat.
Place fish pieces in pan and brown each side for 2 minutes.
Remove from pan and place on a rack.
Place in a pre heated over at 375° F or 180° C and cook for 20 minutes until fish flakes with a gentle tough. Sprinkle fish with lemon and enjoy.

Recipe from Fish Crisp’s website