Posted: January 22 2011 in Recipes • Fish & Shellfish

1 lb of raw, medium shrimp, peeled and deveined
2 cloves garlic, sliced
1 jalapeno, sliced
1/2 cup light coconut milk
1/2 cup Newman’s Own Lighten Up Low Fat Sesame Thai Dressing
1 tbsp grated lime peel
1 tbsp fresh chopped cilantro

In large bowl, combine shrimp with remaining ingredients. Marinate for at least one hour. During marination time, soak wooden skewers in water for 30 minutes. When shrimp is done marinating, thread 3 shrimp on soaked skewers. Save marinade. Take the remaining marinade and place in a pot over stove or grill. Bring up to simmer, then set aside. Place skewers on medium, to medium-high grill, for 2-3 minutes per side. Remove from grill and place on platter. Drizzle cooked marinade over the shrimp and top with sliced green onions and serve.

Serves 6

Recipe from Newman’s Own website