Hey guys, Evan here… Now is time for friends and family to gather around the table and enjoy a delicious meal and even better company. Many enjoy a festive turkey, while others a succulent ham. With that said, many will take the back seat to carving… but it is really quite simple. I have put
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This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast. Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp
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Ingredients Meatballs: 1.5 lb ground beef 1 lb bulk sausage meat (we suggest our sage and onion) 4 cups soft breadcrumbs (torn into small pieces) 1 teaspoon salt 1/4 teaspoon pepper (fresh cracked) 1 teaspoon thyme ¼ teaspoon sage 2 egg, lighten beaten 2/3 cup milk Sauce: 3 cup brown sugar 1 tablespoon dry mustard
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This delicious hot dip comes ready to serve with its own bread dippers made easy using pizza dough. Makes 8 servings Ingredients – ARTICHOKE SPINACH DIP 1 10-ounce (300g) package frozen spinach, thawed and drained ⅔ cup (85g) marinated artichoke hearts, drained and coarsely chopped ½ cup (120g) cream cheese at room temperature ½ cup
Read More“This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy
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Ingredients ½ cup (125ml) olive oil ¼ cup (50g) unsalted butter 5 garlic cloves, chopped 1 medium white onion, finely diced 2 cups (450g) bomba rice 1½ tablespoons (20ml) Spanish saffron 1 cup (250ml) cooking white wine 3 cups (750ml) chicken broth 10 ounces (300g) chorizo, thinly sliced 5 ounces (150g) prosciutto (thick slices), chopped 6
Read More4 SERVINGS – COOK TIME: 20 MINUTES A SCRUMPTIOUS SMOKY SALMON WITH NUANCES OF RIPE MANGO TO BALANCE THAT EARTHY JERK BARBECUE FLAVOUR. Ingredients: 4 (6-8 OZ) SALMON FILLETS SALT AND PEPPER TO TASTE 3 TABLESPOONS OLIVE OIL 360 ML ISLAND GURL MANGO JERK SAUCE LEMON SLICES FOR GARNISH THYME SPRINGS FOR GARNISH 2 CEDAR
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This is one of my favorites to celebrate family day! Ingredients: Caramel Layer 1 cup yellow sugar 1/4 pound butter 1½ tablespoon water fresh pineapple, sliced maraschino cherries Cake Batter 1/3 cup butter 1 cup sugar 1¼ cup all purpose flour 1 egg ½ teaspoon salt ¾ cup milk 1 teaspoon grated lemon
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Ingredients: 2 chicken breasts cooked & cubed into bite-size pieces* 125ml bottle(1/2 cup) Nando’s Peri-Peri Sauce (medium or hot depending on your preference) 1/4 cup Frank’s RedHot sauce 8 oz cream cheese, softened 1 cup sour cream 1 green onion, sliced 1 cup medium cheddar cheese**, grated 1 cup Monterrey Jack or mozzarella cheese, grated
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This dip supposedly was first served in the Zodiac restaurant of the upscale Neiman Marcus department store in Dallas, Texas in the 50’s. It is essentially a “rich” creamy dip made with cheddar cheese, bacon and almonds and has remained a classic ever since. Makes 6 – 8 servings Ingredients ½ cup (125ml) mayonnaise ½
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