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  • The Best Muffin Recipes [from our Shoppers!]

    May 14 2020 in Post Categories: NewsRecipesMuffins

    Thomas here. I am completely and totally flabbergasted by the amount of baking supplies that we’ve gone through in the last couple of weeks. Having worked in the store for nearly twenty years (just saying that makes me feel old), I had been asked where our yeast was maybe four or five times, these days

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  • The Classic Walter Caesar

    May 12 2020 in Post Categories: Recipes

    There is no better way to celebrate than with our all-time favourite Canadian Cocktail, Walter’s Caesar Mix. Made in Canada! Craft in small batch production. Ocean Wise. No artificial colours, flavours or high-fructose corn syrup & Gluten Free! The Classic Walter Caesar Ingredients: 1 oz. vodka 4 oz. Walter Craft Caesar Mix a squeeze of

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  • Caprese Quiche

    May 09 2020 in Post Categories: Recipes

    Memories of the Isle of Capri in every bite!!! Serve with a green salad for lunch or a light dinner. Yields: 8 slices Ingredients: pie dough, enough for 11”-12” quiche pan, ready-made can be used 2 teaspoons olive oil 1 small onion, chopped 1 1/2 cups mozzarella cheese, shredded 1/2 cup Parmesan Cheese, grated 1

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  • Sweet French Crepes

    April 28 2020 in Post Categories: Recipes

    Crepes are a national culinary passion in France. Serve them with your favourite toppings including fresh strawberries and blueberries! Ingredients: 2 large eggs 1 cup (240ml) milk 1/3 cup (80ml) water 1 cup (130g) all-purpose flour 2 tablespoons (30ml) sugar 1 teaspoon (5ml) vanilla extract 3 tablespoons (45ml) butter, melted extra melted butter for brushing

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  • Grilled Halibut

    April 28 2020 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill

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  • Lemon-Garlic Rainbow Trout Fillet with Fresh Asparagus

    April 24 2020 in Post Categories: Recipes

    Simply seasoned and served with a bed of Asparagus, this rainbow trout recipe is not only healthy it is easy to make. Add new potatoes or your favourite rice dish and you have a delicious meal. Serves 2 Ingredients: 1/4 cup olive oil 1-2 cloves garlic, minced Sea salt, 1/4 teaspoon, plus more for garnishing

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  • 1-pot Vibrant Yellow Curry with cauliflower and chickpeas!

    April 22 2020 in Post Categories: Recipes

    Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker!   CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,

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  • Thomas’ Pot Roast

    April 20 2020 in Post Categories: RecipesMeat

    Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced

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  • Instant Pot Split Pea Soup with Ham

    April 11 2020 in Post Categories: UncategorisedRecipes

    Split pea soup with ham in less than an hour?  Our new obsession is Ricardo’s Multifunction Electric Pressure Cooker so we’ve created a delicious split pea soup using Evan’s Maple Sugar ham to make it easy peasy and quick like a bunny! Serves 8 Ingredients: 2 tablespoons (30ml) olive oil 1 medium onion, finely chopped

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