Recipes

  • Grilled Whole Branzino with Lemon and Garlic

    April 24 2019 in Post Categories: RecipesFish & Shellfish

    2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,

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  • Slow Cooker Lasagna

    April 23 2019 in Post Categories: RecipesPastas

    “This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy

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  • Easiest Baked Halibut

    April 02 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 boneless, skin-on halibut fillets 1 tsp olive oil 1 large clove garlic, minced 2 tsp lemon zest Juice 1/2 lemon, divided 1 tbsp chopped flat leaf parsley Method Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest

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  • Beer and Beef Stew with Cheddar Dumplings

    March 14 2019 in Post Categories: RecipesMeat

    * This recipe is from Richardo’s “Slower is Better” Cookbook. Available for purchase at our stores * Ingredients: Stew: 2 tbsp all-purpose flour 2 1/4 lbs. boneless beef blade roast, cubed or Village Grocer Premium Stewing Beef 3 tbsp butter 1 1/2 cups dark beer 2 cups beef broth 2 tbsp Dijon Mustard 4 cups

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  • Irish Mussel Stew

    March 14 2019 in Post Categories: RecipesFish & Shellfish

    10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until

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  • Corned Beef and Cabbage

    March 14 2019 in Post Categories: Recipes

    This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast.  Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp

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  • Wholesome Oatmeal Pancakes

    March 07 2019 in Post Categories: Recipes

    We’re celebrating the iconic Canadian flavour of Maple this week.  Start your morning with a plate of Whole Oatmeal Pancakes, topped with organic blueberries, drizzled with The Village Grocer Maple Syrup and a side our of hand crafted Maple and Bacon Sausages…..all on sale this week!  Wholesome Oatmeal Pancakes This recipe comes from Karen and

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  • Prime Rib Roasts!

    February 14 2019 in Post Categories: Recipes

    Thomas here……Years and years ago when my mother, Cathy, was a young lass she told me that her mother would prepare a Prime Rib nearly every Sunday for dinner. As the cost of beef has grown exponentially in the decades since, the king of beef roasts has transitioned from a weekly staple to being reserved

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  • Pork Tenderloin with Green Beans and Potatoes

    February 08 2019 in Post Categories: Recipes

    We never tire of tender, milk pork tenderloins. Creating a satisfying one-pan meal of roasted pork and plenty of vegetables is a simple and delicious weeknight meal. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Fuss-free meals for your sheet pan! Ingredients: 4 tablespoons unsalted butter, softened 2 tablespoons minced fresh chives 1

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  • Roasted Salmon with Broccoli & Whole Grain Mustard Sauce

    February 08 2019 in Post Categories: Recipes

    Use your sheet pan to create this one-pan wonder dinner! Fuss-free meals. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Ingredients: ¼ cup chives, minced 5 tablespoons + 2 teaspoons extra-virgin olive oil 2 tablespoons whole grain mustard 2 teaspoons lemon juice, plus lemon wedges for serving 1 teaspoon honey salt and pepper

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