This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize. Serves 6-8 Ingredients: 6 medium Yukon Gold potatoes 2 cups (480ml) heavy cream 1 bay leaf 1 teaspoon (5ml) kosher salt 1/2 teaspoon (2ml) black pepper
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This dish with its vibrant green palette sings with the flavours of Spring and makes a great side dish. Servings: 6-8 Ingredients: 1 bunch of asparagus 8 ounces (200g) snap peas 8 ounces (200g) sugar peas 1 cup (150g) frozen peas 2 tablespoons (30ml) olive oil juice from 1 lemon, approximately 1/4 cup (60ml) 3-4
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Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights. Our batter is great for making any style of cake from bundt to cupcakes and more…. Just make sure to adjust the time depending on the size and type
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This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast. Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp
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Ingredients Meatballs: 1.5 lb ground beef 1 lb bulk sausage meat (we suggest our sage and onion) 4 cups soft breadcrumbs (torn into small pieces) 1 teaspoon salt 1/4 teaspoon pepper (fresh cracked) 1 teaspoon thyme ¼ teaspoon sage 2 egg, lighten beaten 2/3 cup milk Sauce: 3 cup brown sugar 1 tablespoon dry mustard
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This delicious hot dip comes ready to serve with its own bread dippers made easy using pizza dough. Makes 8 servings Ingredients – ARTICHOKE SPINACH DIP 1 10-ounce (300g) package frozen spinach, thawed and drained ⅔ cup (85g) marinated artichoke hearts, drained and coarsely chopped ½ cup (120g) cream cheese at room temperature ½ cup
Read More“This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy
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Ingredients ½ cup (125ml) olive oil ¼ cup (50g) unsalted butter 5 garlic cloves, chopped 1 medium white onion, finely diced 2 cups (450g) bomba rice 1½ tablespoons (20ml) Spanish saffron 1 cup (250ml) cooking white wine 3 cups (750ml) chicken broth 10 ounces (300g) chorizo, thinly sliced 5 ounces (150g) prosciutto (thick slices), chopped 6
Read More4 SERVINGS – COOK TIME: 20 MINUTES A SCRUMPTIOUS SMOKY SALMON WITH NUANCES OF RIPE MANGO TO BALANCE THAT EARTHY JERK BARBECUE FLAVOUR. Ingredients: 4 (6-8 OZ) SALMON FILLETS SALT AND PEPPER TO TASTE 3 TABLESPOONS OLIVE OIL 360 ML ISLAND GURL MANGO JERK SAUCE LEMON SLICES FOR GARNISH THYME SPRINGS FOR GARNISH 2 CEDAR
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This is one of my favorites to celebrate family day! Ingredients: Caramel Layer 1 cup yellow sugar 1/4 pound butter 1½ tablespoon water fresh pineapple, sliced maraschino cherries Cake Batter 1/3 cup butter 1 cup sugar 1¼ cup all purpose flour 1 egg ½ teaspoon salt ¾ cup milk 1 teaspoon grated lemon
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