Recipes

  • Chef Lidia’s Spaghetti Carbonara

    April 24 2019 in Post Categories: RecipesPastas

    Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large

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  • Chef Lidia’s Marinara Sauce

    April 24 2019 in Post Categories: RecipesPastas

    This is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,

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  • Grilled Whole Branzino with Lemon and Garlic

    April 24 2019 in Post Categories: RecipesFish & Shellfish

    2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,

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  • Slow Cooker Lasagna

    April 23 2019 in Post Categories: RecipesPastas

    “This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy

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  • Easiest Baked Halibut

    April 02 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 boneless, skin-on halibut fillets 1 tsp olive oil 1 large clove garlic, minced 2 tsp lemon zest Juice 1/2 lemon, divided 1 tbsp chopped flat leaf parsley Method Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest

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  • Irish Mussel Stew

    March 14 2019 in Post Categories: RecipesFish & Shellfish

    10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until

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  • Corned Beef and Cabbage

    March 14 2019 in Post Categories: Recipes

    This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast.  Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp

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  • Wholesome Oatmeal Pancakes

    March 07 2019 in Post Categories: Recipes

    We’re celebrating the iconic Canadian flavour of Maple this week.  Start your morning with a plate of Whole Oatmeal Pancakes, topped with organic blueberries, drizzled with The Village Grocer Maple Syrup and a side our of hand crafted Maple and Bacon Sausages…..all on sale this week!  Wholesome Oatmeal Pancakes This recipe comes from Karen and

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  • Prime Rib Roasts!

    February 14 2019 in Post Categories: Recipes

    Thomas here……Years and years ago when my mother, Cathy, was a young lass she told me that her mother would prepare a Prime Rib nearly every Sunday for dinner. As the cost of beef has grown exponentially in the decades since, the king of beef roasts has transitioned from a weekly staple to being reserved

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  • Pork Tenderloin with Green Beans and Potatoes

    February 08 2019 in Post Categories: Recipes

    We never tire of tender, milk pork tenderloins. Creating a satisfying one-pan meal of roasted pork and plenty of vegetables is a simple and delicious weeknight meal. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Fuss-free meals for your sheet pan! Ingredients: 4 tablespoons unsalted butter, softened 2 tablespoons minced fresh chives 1

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