Thomas here. I am completely and totally flabbergasted by the amount of baking supplies that we’ve gone through in the last couple of weeks. Having worked in the store for nearly twenty years (just saying that makes me feel old), I had been asked where our yeast was maybe four or five times, these days
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There is no better way to celebrate than with our all-time favourite Canadian Cocktail, Walter’s Caesar Mix. Made in Canada! Craft in small batch production. Ocean Wise. No artificial colours, flavours or high-fructose corn syrup & Gluten Free! The Classic Walter Caesar Ingredients: 1 oz. vodka 4 oz. Walter Craft Caesar Mix a squeeze of
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A good steak is meant to be cooked on the grill! We get up early twice a week to go to local abattoirs to pick our beef for the following week. When looking for the perfect cuts, there are 4 criteria that we’re looking for: What we’re looking for is the confirmation of the animal
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Memories of the Isle of Capri in every bite!!! Serve with a green salad for lunch or a light dinner. Yields: 8 slices Ingredients: pie dough, enough for 11”-12” quiche pan, ready-made can be used 2 teaspoons olive oil 1 small onion, chopped 1 1/2 cups mozzarella cheese, shredded 1/2 cup Parmesan Cheese, grated 1
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Crepes are a national culinary passion in France. Serve them with your favourite toppings including fresh strawberries and blueberries! Ingredients: 2 large eggs 1 cup (240ml) milk 1/3 cup (80ml) water 1 cup (130g) all-purpose flour 2 tablespoons (30ml) sugar 1 teaspoon (5ml) vanilla extract 3 tablespoons (45ml) butter, melted extra melted butter for brushing
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Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill
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Simply seasoned and served with a bed of Asparagus, this rainbow trout recipe is not only healthy it is easy to make. Add new potatoes or your favourite rice dish and you have a delicious meal. Serves 2 Ingredients: 1/4 cup olive oil 1-2 cloves garlic, minced Sea salt, 1/4 teaspoon, plus more for garnishing
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Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker! CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,
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Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced
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Split pea soup with ham in less than an hour? Our new obsession is Ricardo’s Multifunction Electric Pressure Cooker so we’ve created a delicious split pea soup using Evan’s Maple Sugar ham to make it easy peasy and quick like a bunny! Serves 8 Ingredients: 2 tablespoons (30ml) olive oil 1 medium onion, finely chopped
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