We’re celebrating the iconic Canadian flavour of Maple this week. Start your morning with a plate of Whole Oatmeal Pancakes, topped with organic blueberries, drizzled with The Village Grocer Maple Syrup and a side our of hand crafted Maple and Bacon Sausages…..all on sale this week! Wholesome Oatmeal Pancakes This recipe comes from Karen and
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Thomas here……Years and years ago when my mother, Cathy, was a young lass she told me that her mother would prepare a Prime Rib nearly every Sunday for dinner. As the cost of beef has grown exponentially in the decades since, the king of beef roasts has transitioned from a weekly staple to being reserved
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We never tire of tender, milk pork tenderloins. Creating a satisfying one-pan meal of roasted pork and plenty of vegetables is a simple and delicious weeknight meal. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Fuss-free meals for your sheet pan! Ingredients: 4 tablespoons unsalted butter, softened 2 tablespoons minced fresh chives 1
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Use your sheet pan to create this one-pan wonder dinner! Fuss-free meals. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Ingredients: ¼ cup chives, minced 5 tablespoons + 2 teaspoons extra-virgin olive oil 2 tablespoons whole grain mustard 2 teaspoons lemon juice, plus lemon wedges for serving 1 teaspoon honey salt and pepper
Read MoreMike loves the Buffalo Bills and we are sure that you are going to love his wings! Take the time to steam the wings before you bake them makes them crispy but succulent. Ingredients: 24 jumbo chicken wings 1 clove of garlic, minced 1/2 teaspoon Kosher salt 1/2 cup butter, melted 1/4 cup of your
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Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a
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Ingredients: 2 chicken breasts cooked & cubed into bite-size pieces* 125ml bottle(1/2 cup) Nando’s Peri-Peri Sauce (medium or hot depending on your preference) 1/4 cup Frank’s RedHot sauce 8 oz cream cheese, softened 1 cup sour cream 1 green onion, sliced 1 cup medium cheddar cheese**, grated 1 cup Monterrey Jack or mozzarella cheese, grated
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Ingredients: 4 pounds pork back ribs 1/4 cup brown sugar 2 teaspoons paprika 2 teaspoons chilli powder 1 teaspoon pepper granulated garlic 1/2 teaspoon cayenne pepper 1/2 teaspoon salt Method: In a large dish mix dry spices. Add ribs and rub with spice mixture. Cover and refrigerate for 12-14 hours. Place ribs, meat side down
Read MoreInspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef and an array of spices and herbs giving it a big, full-bodied flavour. EVAN’S CHILI! Ingredients: 2 tbsp. extra virgin olive oil 1 lb. yellow onions, chopped 1 lb. Village Grocer’s sweet Italian sausage meat 4
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Karen discovered a wonderful Mexican restaurant called La Morenita in Palo-Alto, California over 15 years ago which serves these amazing nachos that look like a blooming rose. She has been making them ever since, and is excited to share this easy recipe with you. Ingredients: 1 bag of tortilla chips (round) 1/4 cup of salsa
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