Recipes

  • Lemon Butter Cod Fillet

    January 09 2019 in Post Categories: RecipesFish & Shellfish

    6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,

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  • Gluten Free Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

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  • Doreen’s Old Fashioned Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    In a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown

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  • Doreen’s Guide Roasting the Perfect Turkey!

    December 10 2018 in Post Categories: RecipesMeatPoultry

    Most of you will know that Doreen is my mother-in-law from heaven. After you’ve spoken with her just a couple of minutes, you’ll see what I mean. Her background in cooking and roasting turkey is hugely important to her, so the process gets a lot of “doting” love. 1. Unpack the giblets and neck. Rinse

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  • Lamb Cooking Guide

    November 28 2018 in Post Categories: Recipes

    Rack: An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. There are 8 chops per rack and our racks weigh about 1 – 1.5 pounds. Frenched Rack: a few inches of meat is removed from the end of the bones. Crown Roast: two frenched racks tied together

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  • Braised Smoked Ham Hock with Beans and Rice

    November 28 2018 in Post Categories: Recipes

    Ingredients 1 VG smoked ham hock                      2 Tbsp butter                  2 Tbsp olive oil 32 ounces chicken stock                     2 onions, peeled and cut in quarters 2 carrots, cut in chunks                      2 celery stalks, cut in chunks 4 cloves garlic, peeled and smashed    1 – 15 ounce can dark red kidney beans, drained 1 – 15 ounce

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  • Smoked Ham Hock, Barley, and Vegetable Soup

    November 28 2018 in Post Categories: Recipes

    Ingredients 3 pounds VG smoked ham hock 10 cups chicken broth 3/4 pound russet potatoes, peeled and diced              1 14 ounce can diced tomatoes 2 medium carrots, peeled and chopped                      1 medium onion, chopped 1 cup chopped celery                                                3/4 cup pearl barley, rinsed 2 teaspoons dried oregano fresh green beans, trimmed, cut into 1/2 inch

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  • Green Pea Soup

    November 27 2018 in Post Categories: RecipesSoups

    The best pea soup is made slowly, the longer the better.  It taste even better the next day, just add water as needed.  This recipe makes approximately 4 liters of soup, but don’t worry it freezes without problems. Ingredients 2 packages of green split peas, 350g each 3 to 3 ½ liters of water 2

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  • Prime Rib Roasts!

    November 15 2018 in Post Categories: Recipes

    Thomas here……Years and years ago when my mother, Cathy, was a young lass she told me that her mother would prepare a Prime Rib nearly every Sunday for dinner. As the cost of beef has grown exponentially in the decades since, the king of beef roasts has transitioned from a weekly staple to being reserved

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  • Thai-Style Roasted Trout

    November 14 2018 in Post Categories: RecipesFish & Shellfish

    4 trout fillets 2 tablespoons fresh lime juice, and slices 2 teaspoons dark sesame oil 1 tablespoon fish sauce 2 teaspoon crushed red pepper 1/4 cup fresh cilantro Preheat oven to 450 degrees. Combine lime juice, fish sauce, sesame oil and crushed red peppers in a small bowl, stir well. Arrange trout on a pan,

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Currently @ The Village Grocer