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Recipes

  • Bacon Wrapped Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb perch fillets  1/2 lb bacon 1 cup cherry tomatoes – halved 1/2 tsp pepper 1/2 lemon juice avocado oil  Method Preheat charcoal or gas BBQ to about medium heat. Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry

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  • Italian Pan Fried Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 pound perch (pieces** halibut or cod or fish of choice) 1 pinch salt 2 tablespoons olive oil 1/4 cup Italian parsley (chopped fresh) 1 lemon (small, thinly sliced) Method Place fish slices on a plate and sprinkle with a pinch of salt and pepper (pepper if desired). In a medium-large skillet, on medium-high heat warm the olive oil,

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  • Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients Ocean Perch fillet 1Tbs of olive oil or butter Salt to taste Pepper to taste Thyme to taste 1 lemon Instructions Start by heating your olive oil or butter in a large skillet over medium-high heat. Then season fish with salt, pepper, and thyme to taste. Add Ocean Perch to skillet, cook for about

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  • Glazed Carrots with Orange and Honey

    March 23 2021 in Post Categories: Recipes

    Cooking a bag of baby carrots in honey and orange juice makes this a surprisingly simple but delicious side dish. Serves 6 Ingredients: 1 bag-16 ounces (454g) baby carrots, rinsed 1/2 cup (120ml) water 2 tablespoons (30ml) unsalted butter 2 tablespoons (30ml) honey 1 teaspoon (5ml) salt 1/2 cup (120ml) freshly squeezed orange juice 2

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  • Creamy Scalloped Potatoes

    March 23 2021 in Post Categories: Recipes

    This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize. Serves 6-8 Ingredients: 6 medium Yukon Gold potatoes 2 cups (480ml) heavy cream 1 bay leaf 1 teaspoon (5ml) kosher salt 1/2 teaspoon (2ml) black pepper

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  • Three Pea Medley with Asparagus and Radishes

    March 23 2021 in Post Categories: Recipes

    This dish with its vibrant green palette sings with the flavours of Spring and makes a great side dish. Servings: 6-8 Ingredients: 1 bunch of asparagus 8 ounces (200g) snap peas 8 ounces (200g) sugar peas 1 cup (150g) frozen peas 2 tablespoons (30ml) olive oil juice from 1 lemon, approximately 1/4 cup (60ml) 3-4

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  • Make Your Own Easter Bunny Cake

    March 22 2021 in Post Categories: Recipes

    Recipe makes 2 Bunny Cakes Makes 6 – 8 servings per cake Ingredients: – CAKE 1 box of White or Lemon Cake Mix 1 jar of lemon curd or icing Ingredients: – FROSTING Betty Crocker Whipped White Icing Ingredients: – DECORATIONS 1 bag (200g) shredded coconut Assorted Easter candies for the eyes, whiskers and rabbit

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  • Ireland Irish Soda Bread

    March 08 2021 in Post Categories: Recipes

    Makes 10-12 servings Ingredients: 4 cups (480 g) all purpose flour [2 cups (240 g) of all purpose flour can be substituted with whole wheat flour]
1 level teaspoon (5 ml) baking soda
1 tablespoon (15 ml) white sugar
½ teaspoon (2.5 ml) salt
2 cups (475 ml) buttermilk Method: In a large bowl, whisk together flour, sugar, baking

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  • Irish Mussel Stew

    March 08 2021 in Post Categories: RecipesFish & Shellfish

    10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until

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  • Corned Beef and Cabbage

    March 08 2021 in Post Categories: Recipes

    This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast.  Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp

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